Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.6Ambience
- 4.3Value
Noise • Moderate
Executive chef: Bryan Donaldson; Chef/Owner Cathy Whims
From the OpenTable editors: Open since 2005, multi-James Beard Award-nominated chef Cathy Whims’s flagship restaurant still turns out some of the city’s best Italian food. Feast on wood-fired thin-crust pizzas and a 2.5-pound Florentine-style bone-in ribeye, plus seasonal pastas and mains in a lodge-like space with soaring vaulted ceilings and festive hanging lanterns. Toast the meal with a celebratory cocktail—Thrillist dubbed Nostrana “Portland’s capital of the negroni.”
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USD 75.00 per person
USD 135.00 per person
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Portland / Oregon
Italian
Portland / Oregon
Most Booked
Portland
Most Booked
Lori
Unspecified
1 review
1 review
Dined today
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Greg
Portland
1 review
1 review
Dined 4 days ago
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Michael
New York City
2 reviews
2 reviews
Dined 4 days ago
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Nancy
Portland
1 review
1 review
Dined 5 days ago
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OpenTable Diner
Portland
5 reviews
5 reviews
Dined 5 days ago
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Kirk
Portland
1 review
1 review
Dined 5 days ago
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Barry
Portland
13 reviews
13 reviews
Dined on 2 February 2025
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Paige
Portland
1 review
1 review
Dined on 2 February 2025
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Britt
VIPPortland
21 reviews
21 reviews
Dined on 2 February 2025
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Jenny
Portland
10 reviews
10 reviews
Dined on 2 February 2025
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Nostrana is rated 4.7 stars by 5684 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1401 SE Morrison, Portland, OR 97214