Starters
Cannellini Bean BisqueUSD 15.00
with a truffle emulsion and homemade caribbean bread
Ahi Tuna TartareUSD 17.00
With shallots, pinenuts, basil and Thai Honey Sauce over seaweed salad. Toasted seeweed aoili. Breadfruit "tostones."
Filet Mignon CarpaccioUSD 15.00
Drizzeled with truffle oil, capers, Parmigiano Reggiano, basil, rúcula and Caribbean Bread
Shrimp "Aguachile"USD 14.00
In coriander lemon sauce, with onions, cucumbers and radishes. Served with a corn "Tostada"
Oysters RockefellerUSD 19.00
baked with creamy spinach, herbs and bread crust
Grilled OctopusUSD 21.00
with a sweet tomato chutney, oregano marinade and coriander aioli
Crab "Alcapurria" CakeUSD 17.00
crab stew, mezclun lettuce, toasted seaweed aioli
Mussels TarragonUSD 26.00
In white wine and verjus, sauce. Served with Steak Fries
Arancini – (Vegan Option)USD 14.00
Arborio fritters, with asparagus, mushrooms & saffron. Mezclun lettuce. Tumeric ginger aioli
Foie GrasUSD 25.00
with sweet calamelized onions, pickled mustard seeds, brioche bread
Fried BurrataUSD 24.00
with rúcula, cherry tomates, basil and pesto
CaribbeanUSD 6.00
Fresh, homemade, with olive oil and a compound butter
Chef's SaladUSD 8.00
passion fruit vinaigrette, cherry tomatoes, onions, parmesan cheese, croutons
Cheese PlatterUSD 27.00
variety of cheeses chosen by the chef with homemade bread, and truffle honey
Entrées
Steak au Poivre / Filet MignonUSD 50.00
8oz. Peppercorn crusted with a cognac and cream sauce, Served with a bacon and coriander potato mash
Salmon MignonUSD 29.00
Wrapped in "serrano ham" with a sweet potato purée and a creamy caper sauce. Salmon skin crackling.
Halibut FiletUSD 38.00
squid ink risotto, new zeland green mussels and a fennel beurre blanc
Surf and Turf VolcanoUSD 36.00
Grilled skirt steak wrapped in a potato and bacon mash. Shrimps meuniere, and Bordelaise sauce
Red Snapper FiletUSD 35.00
with pigeon pea risotto, fennel tarragon salad and Bernaise sauce
Veal Osso BuccoUSD 45.00
creamy polenta, veal jus and sauce vierge
Caldo SantoUSD 41.00
Seafood Stew with scallop, shrimp, mussels, snapper, yucca, plantain, corn and pumpkin, cooked in coconut milk. Jasmine rice on side
Scallop PastaUSD 35.00
Beet Mafalde pasta with wild mushrooms and pesto bechamel
Duck BreastUSD 45.00
a l'orange with snowpeas, brocollini and Mandarin oranges
Shrimp MofongoUSD 31.00
mashed fried plantain with shrimps cooked in sambuca with shallots & heirloom tomatoes
Caribbean Spiny Lobster TailUSD 70.00
baked with shrimp, mussels and octopus over a saffron risotto with Creole Sauce
Cornish HenUSD 28.00
in its juice with a black bean and almond quinoa
Nichë BurgerUSD 24.00
beef, chorizo and bacon patty with a foie gras center, brioche bun, lettuce, tomato, fried egg and a coriander aioli
Sweet Potato SteakUSD 27.00
with a wild mushroom Demi and a black bean and almond quinoa
Vegan Tumeric PastaUSD 24.00
pappardelle, with seasonal vegtetables, tumeric aglio e olio