Autumn Tasting Menu
$63 per person. October 5, 2021
Alaskan Halibut
with Local Corn, Annie's Green Beans, Dill and Plum Vinaigrette
Heirloom Tomato Risotto
with Basil and Parmesan Reggiano
Grilled Venison Loin*
with Delicata Squash, Brussels Sprouts, Roasted Apple and Cider Jus
Assorted Cheeses
with Apples and Candied Pecans (add $13.)
Chocolate Hazelnut Torte
with Raspberry Ice Cream and Raspberries
Small Plates
Local Oysters on the Half ShellUSD 20.00
with Lime, Ginger Vinaigrette
Sweet Onion TartUSD 14.00
with Hazelnut Butter and Sunchoke Chips
Heirloom Tomato SaladUSD 14.00
with Arugula, Cucumber, Mozzarella, Mint and Aged Balsamic
Saleh's Calamari*USD 18.00
with Parsley Salad, Fried Capers and Aioli
Organic Field GreensUSD 9.00
with Herbed Goat Cheese Crostini and Sherry Vinaigrette
Heirloom Tomato RisottoUSD 16.00
with Basil and Parmesan Reggiano
Angel Hair PastaUSD 16.00
with Local Clams, Cipollinis, Heirloom Peppers and Basil
Local Corn SoupUSD 9.00
with Basil Oil and Chives
Big Plates
Alaskan HalibutUSD 39.00
with French Lentils, Savoy Cabbage, Tarragon and Roasted Pepper Vinaigrette
Columbia River King SalmonUSD 39.00
with Baby Squash, Chard, Fennel and Plum Vinaigrette
Braised Rabbit LegUSD 33.00
with Potato Confit, Cipollinis, Brussels Sprouts and Thyme Jus
Crispy Skin Duck Confit*USD 37.00
with Parsnip Puree, Yellow Romanos, Shaved Radish and Plum Jus
Grilled Lamb Loin*USD 37.00
with Eggplant Caviar, Roasted Cauliflower, Peppers and Balsamic Jus
Grilled St. Helens Hanger SteakUSD 38.00
with Fingerlings, Rapini, Chanterelles and Horseradish Jus
Assorted CheesesUSD 13.00
with Apples and Candied Pecans