Ripon Restaurants

Rye is our go to spot for celebrations and date night. You can’t have a bad meal or experience there. It’s cozy and elegant. Plus, you can’t find any better cheese curds in the whole state of Wisconsin!

Have been to Fratellos many times and it continues to not disappoint. Had the chicken special with Brussel sprouts - excellent. Service was excellent - personable and professional as well. Will be back.

We chose to eat at Oakwood because Green Lake is halfway between us and another couple. As a resort town, Green Lake is quiet during the winter so the restaurant wasn't busy on a Friday night. We ordered shrimp havarti and potato skins for appetizers, and ribeyes, beef bourguignon, and gnocchi as entrees. The shrimp havarti was delicious and the steaks were large and cooked perfectly. The only complaint is that the potato skins were just that: potato skins, like large not quite done potato chips. We expected them to have toppings like cheese but there was nothing on them.

Food is always great here. Prices are in the higher range, but the food and beverages compensate!

My mother and I dined here on Easter and we had a most magnificent time! Our server Marty was wonderful, caring, and humorous. Thank you for his service. I noticed that this Red Lobster could use a makeover. The carpet looks worn and dirty, and the bench we were sitting had torn fabric. Also, the dust on the ledges was quite noticeable.