Chincoteague Restaurants

We had not eaten here in many years and we had the greatest surprise. It was a shabby white building and now has a lighted arch surrounded by trees in front of the huge covered outdoor portico. There is a beautiful addition in which we were seated. The service was impeccable from start to finish. My husband only wants to drink sour apple martinis. He could not remember where he had had the Shaker left at the table with his drink. Well, it must’ve been at this restaurant because they left the shaker for him. The drink was delicious with a beautiful slice of apple laying on top. We shared the harvest salad which included walnuts, goat cheese, and crispy onions, nothing short of outstanding. We both had the filet. I ordered the smaller portion with a succulent lobster tail. I love my food hot and they serve it on a played so hot that they warn you not to touch it the moment you sit down. The Cremini mushrooms  and the asparagus with garlic were perfectly prepared. Yes, you probably cannot get away with under $200 but I never give five star ratings. This meal was worth every penny and every star.

The food was incredible! I loved the scallop and mushroom appetizer and my husbands scallop and quahog soup was so flavorful. I had the blackened rockfish and also tasted my husband’s cod. Both were absolutely delicious! We had a wonderful waiter, Kyle. He was attentive and kind! It was truly a perfect Valentine’s Day meal and I can’t wait to go back!

By far the BEST food in this area! We also love the intimate feel there & the Manhattan's on barrel tap! Our service was excellent and they are always so careful and diligent to accommodate my Celiac and necessity to be gluten-free - Thank You Courtney! It's totally worth the price for the food quality and uniqueness of the dishes, superb wine list, atmosphere, service & the ability to easily hear each other in conversation! It's always such a pleasure to treat ourselves to dinner at One Coastal!

Went to watch football games and selected $20 Fahita buffet, EXCELLENT! Jenni, bartender made BEST margaritas. Angel, our waitress was and always the best!

As a huge fan of the Channel Bass Inn, it was incredible to be a part of their final tea party for their 2024 season. The food was amazing with great flavors. I highly recommend dining here on your next visit to Chincoteague.