Bowling Green Restaurants

We went to celebrate a special occasion in our family. We chose to see the flamenco dance show which was excellent. Our waiter was exceptional. He offered suggestions about meal choices and wine choices an was spot on with both. Take time to read the menu with its history and traditions. Such a memorable dining experience for our family.

Our 4 person group started off at the outside bar while waiting for out table. The cocktails were just ok. Nothing outstanding but they also had a good wine selection. The baked oysters were very dry and hard to remove from the shell. Not juicy at all but very dry. The fried green tomatoes and pork belly were a big hit. The dinner selections were tasty. I had the pompano dish and it was great. The native chili was dry as well. It was meaty but also very dry and lacked moisture or sauce. The desserts were good except the whisky butter cake with blackberries came with 1 blackberry and it was cut in half. I wish it had more berries or some blackberry compote to go with it. Overall nice meal with some improvements to be had on some dishes. I would recommend this place especially with the nighttime ambiance.

It was bingo night so noise was to be expected! Fun and festive! Service was a tad slow and we had to ask for items several times. We did find prices were high for food quality. $10 desserts which were tasty but obviously frozen and thawed. $16.50 for nachos and $6 to add chicken with toppings sparsely only on top --- not layered throughout etc. DEFINITELY room to improve!

Family dinner- food was well prepared including market fresh lobster, Cajun chicken linguine,grilled chicken tenders with fries,Mac and cheese, grilled trout, and flounder with coconut shrimp. Neighboring table was loud with celebration was the only negative.