Iona Restaurants

We started out our experience with a window seat, which gave us a great sunset view. We started our meal with the Wagyu meatballs with polenta wedges. The meatballs were absolutely delicious! The only complaint there is, you only get 3 meatballs. I had the filet mignon with basically mashed potatoes and asparagus. Steak cooked to a perfect medium rare and the fllavor was spot on. My wife had the chicken au jus, that came with wild mushrooms and fingerling potatoes. She absolutely loved every bite she took. Chicken was juicy with crisp skin and the au jus sauce was perfect. We then decided to end the meal with a piece of key lime pie, let me tell you, it is fantastic! The restaurant itself was very clean and very well staffed. We had a great server named David that was on top of everything we needed. I would highly recommend.

A great meal on Christmas Eve with family and friends. Our server, Devon, was outstanding and was the pinnacle of the evening. Nothing over the top; just consistent great service with a smile.

Food was excellent but we were disappointed by a fixed price menu We were not told when making reservation that this would be Plenty to choose from but our favorites were not included

Our Christmas dinner was exceptional at Terra Nostra with Ethan taking good care of us as we dined. The Ravioli Cardinale and Rigatoni Carne were superb as was the caesar salad. The bolognese sauce on the rigatoni was fantastic and for dessert the pistachio gelato was amazing. Not to be forgotten is the Italian bread served with homemade olive butter and oil. Overall a top notch meal !

Great place for steaks, seafood with an Italian flair. The Wagyu Beef top sirloin literally melts in your mouth. Mastello also serves the best creamed spinach, bar none! Highly recommend the dining experience.