Bremerton Restaurants

What a special place and special meal. My wife have been trying to dine here for over 25 years and we finally made it happen. We knew it was going to be a great night when we were seated at one of the widow seats. Didn't know that space had been added. We absolutely loved our waiter Patrick; we was spectacular in every way. Solid wine list at reasonable prices. Loved the Barbera d' Asti from northern Italy The local Washington oysters were a treat. Arancini (3) were hot and delish. Went for the classic Pink Door lasagna (I never order Lasagna in restaurants - Costco lasagna has ruined me forever on the dish!) However I loved this version - such subtle flavors. My wife had the pappardelle (she makes a number of great PD dishes) and she loved what she ordered. Ended the evening with the sticky toffee dessert which also was rich and memorable! It's clear the Pink Door know its lane and everything works. Every thing we ate was memorable and we can't wait to return and try what we didn't have a chance to enjoy. We flew up from Sacramento to see Beethoven's 7th at the Seattle Symphony. Thanks for your part in making our trip more than we ever could have hoped for.

The food and service was great. A fanstic experience.

My daughter, her husband got married earlier in the day and wanted to celebrate with their guests at Anthony’s. We had a lovely dinner and the view of the water was gorgeous. I chose the sirloin steak off the three course meal and I do have to say it was hard to cut and chew. Usually steak that I order is very tender. The rest of the meal was delicious.

We were seated at our reservation time at a premium table. Our waitress was prompt, friendly, knowledgeable, attentive and efficient. Salad was unique and very flavorful. Small plate to share at Nichol’s recommendation, of scallops was outstanding. Main courses were again unique, flavorful, and exquisite. Desert was to die for. Best meals we’ve had, ever, in Seattle! Can’t wait to return.

We had the most lovely dinner with a view at Salty’s on recommendation of a local friend. The calamari is phenomenal and crab cakes were just ok. I wish they included bread for the price point. I had the Steelhead and really loved it, other diners in our party had the clam chowder and scallops and also said they were great. We were, unfortunately, too full for dessert. Service was excellent and the view was everything we were looking forward to.