Saylorsburg Restaurants
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From verified diners like you
From verified diners like you
- CCari and JimPhiladelphia County •15 reviews5.0Dined 2 days ago3rd and Ferry Fish Market does not disappoint. The food and ambiance exceed expectations. The drinks are reasonable and good. Parking is on street or in a public garage. We recommend making reservations, they can be very busy at times. Great value, we visit often.More info3rd & Ferry Fish MarketPrice: Expensive• Seafood• Easton•4.7
- LLisaPhiladelphia County •1 review5.0Dined 2 days agoEverything was so delicious! I'm generally not a real big meat eater, but even i truly appreciate the amazing meats that just keep on coming until you say stop. Even if you think you're full after dinner, try just a little bit of pineapple... you won't regret it!More infoRios Brazilian SteakhousePrice: Very Expensive• Brazilian Steakhouse• Easton•4.9
- BBethWashington, D.C. Area •1 review5.0Dined 2 days agoAbsolutely wonderful! The crispy Olives were so yummy and our entrées were delicious! Two of us had the sesame crusted Tuna which was perfect, one had the salmon and she couldn't stop raving and the other had the pasta special which was a schnitzel. Our view was fantastic, the waiter was very attentive and personable and the overall vibe was great! Run. Don't walk. Go to Thyme!More infoThyme Rooftop GrillePrice: Expensive• Contemporary American• Easton•4.6
- MMikeNew York City •7 reviews5.0Dined on 14 Nov 2024Blue is our Lehigh Valley “go to” restaurant. Our service from our server Jada was outstanding. She and Allison the hostess are a credit to the Paxos organization and should be recognized for “over the top” great customer service!More infoblue grillhousePrice: Expensive• Steak• Bethlehem•4.8
- JJodiScranton / Poconos •1 review4.0Dined on 13 Nov 2024Came here to celebrate my birthday from the recommendation of a few locals. I expected "more" overall based on prices. I was surprised there wasn't a hostess to greet us and that there isn't a designated waiting area before being seated. We stood in the bar until our table was ready. It felt a little awkward as we weren't sure if that is where we were supposed to wait. We liked the food but weren't blown away by anything. For an appetizer we ordered the Cast Iron Seared Diver Scallops. It was served with 3 or 4 small scallops with a piece of artichoke on top. For entrees we ordered Risotto Valenciana, Roasted Monk Fish, Berkshire Pork Chop, and Meatballs with choice of pasta. My favorite by far was the free, surprise birthday dessert (believe it was the Zabbaione) and a bite of my friend's Cannolis.More infoMomentoPrice: Expensive• Italian• Stroudsburg•4.9