Northeast Los Angeles Restaurants
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- KKyleVIPPhoenix / Arizona •8 reviews5.0Dined 2 days agoI will come back again and again and again for that branzino. It’s next level, like death row meal status. The drinks are good, but definitely heavy on the mezcal (and pre-made so no substituting). The service was great - we sat at the ceviche bar, so it was really fun to watch the chefs do their thing. The yellowtail and toro sashimis were so fresh and light, and the Magdalena had perfectly balanced flavors. Vibes were immaculate too. Can’t wait to go back!More infoLoretoPrice: Very Expensive• Mexican• Atwater Village•4.8
- DDanielLos Angeles •1 review5.0Dined 3 days agoService is A1 staff is super friendly and helpful. Dishes were all delicious and well priced. Would definitely recommend to try!More infoDunsmoorPrice: Very Expensive• American• Eagle Rock•4.8
- KKarenVIPTahoe / Reno Area •3 reviews5.0Dined 3 days agoThe farm cheese is the best at Bavel. My husband and I also love the baba ghanoush (we always need an extra order of fried pita). The grilled dates have a nice kick to it and it was nice to eat a savory date for once. The lamb rack is always cooked to perfection. Our friend always orders the 26 oz ribeye and finishes it during dinner and my husband and I can see why. Nothing at Bavel disappointed us. I would recommend the cashew ice cream bar over the apple prune cake, but you really can't go wrong with either. It was a great dinner! Also every cheese and milk is pasteurized so despite being 6 months pregnant, I could eat everything!More infoBavelPrice: Expensive• Middle Eastern• Downtown•4.8
- EElizabethOrange County •1 review5.0Dined 5 days agoOur dining experience was great. We came to celebrate my girlfriend’s birthday. We were accommodated to a lovely table and treated to a birthday dessert. Waiters were very attentive and we loved the heated lamps.More infoPerch LAPrice: Expensive• French American• Downtown•4.6
- SStevenLas Vegas •2 reviews5.0Dined 6 days agoHad a Great Experience! have been wanting to try this place for a while! Our waiter Lokahi, took really good care of us making the experience even better! Our favorite dish from the Dine LA menu was the sichuan basted bass! ⭐⭐⭐⭐⭐More infoGirl & the Goat L.A.Price: Expensive• Contemporary American• Downtown•4.7
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