Bay Shore Restaurants

Good food, attentive servers, nice atmosphere. There for Sunday brunch.

Absolutely everything we ordered was perfect. And it was hard to make a decision so we’ll have to to come back. There were so many options that I loved. My friend and I ordered dirty martinis, mine had blue cheese, stuffed olives, and hers did not because she doesn’t like that. They were perfect. Then we both ordered a Manhattan with Rye, which was also lovely, although the restaurant should probably invest in some better cherries… You should have Amarena cherries on hand with craft cocktails.  For appetizers, we got the risotto balls, the meatballs, and the artichokes oreganata… Everything was fantastic and we took some home. For dinner I ordered the Andrew’s chicken, my husband ordered the spicy chicken with the cherry peppers, and our friends ordered the shrimp over spinach. We were way too full for dessert but next time I’m getting the espresso martini flight for dessert! Our waiter was not around enough, but he was super busy from what I could tell— the place was jammin.’ However, there is plenty of other busing staff and food runners that were always on hand to help with anything we needed. We will definitely be back. 

I had a great experience at Butera’s. They were great with changing my reservation last minute and being flexible for accommodations. The food came out super quick and staff was readily available to help. This might be one of the best meals I have had out dinning.

We joined some friends at Roadtrip last night- the first time for all of us. We were instantly impressed by the varied and imaginative menu! So much fun and difficult to choose between the many interesting choices. I and my female friend went with the Brussels sprouts for the app…terrific. The guys shared the bacon in Vermont maple syrup- also delectable. Three of us chose entrees from that week’s Wyoming menu (the chicken with lavender honey and the bison meatloaf) and my husband chose the ribs off the regular menu. We were all so amazed by the flavors and presentation and vowed to go back. This is a wonderful new venture and bonus for area diners! Kudos!

We got cocktails from the bar prior to sitting which were delicious. We had the calamari/shrimp etc app which was great. I got the steak, which was delicious and my husband got the pork. The pork was not our favorite as it was a little tough/dry. We finished it off with a pumpkin cheesecake which was also very good. I also love that I can get a glass of Sancerre which you don’t often see.