Colts Neck Restaurants

The food and service were amazing! The veal and the broccoli rabe cooked to perfection. For dessert the stuffed zeppolis hands down the best choice. Great spot for a date night or anniversary. Enjoy!

We had a reservation at 7:45 we didn’t get seated till 8:10. But once we sat down the service was very good and fast. The food was delicious. I think the prices were fair for what you’re getting. We left with full and happy. The only down side is it’s very loud. You can’t hear anyone even the waiter.

All, so in my opinion, there is no substitute for a family run restaurant. This is one of the best. Service was great, and Pat checked in at the table to make sure we were good.

Food and service was outstanding! Our waiter went above and beyond to make sure we had a great experience.

This is my new favorite restaurant. Love the charming rustic decor. I feel like we’re in the Pennsylvania countryside when we’re here. The service is phenomenal, the server and the support staff are there whenever you need them. Very friendly and attentive. Now, the food. Absolutely delicious. Best rice balls ever. Honestly, I never liked rice balls until these. Crispy, cheesy delicious! All the salads are exquisitely composed. The way the greens are sliced and perfectly dressed. We had the tricolore with roasted butternut squash (finely chopped) with crispy shallots and cider vinaigrette. I’d had the halibut with lobster cream sauce and lump crab last week, which was a large fresh piece of flaky moist fish. Someone at the next table had the shrimp scampi and I already knew I had to try it this time. It was without question, not even close, the best shrimp scampi of my 50 years. The sauce was the perfect combo of wine lemon and butter. The shrimp were cooked perfectly with a crunchy breadcrumb topping. Oh, the Brussel sprouts side is also a standout. Dessert, don’t bother looking at the menu- just get the graham cracker gelato with a cappuccino, You’ll thank me later; I promise.