Greenville Restaurants

We’ve driven by this restaurant 9,000 times but never stopped. Such a pleasant surprise. The hostess seated us as soon as she could even though the place was slammed for Valentines Day. The menu was fixed, but the food was absolutely fantastic and probably the best Italian food I’ve had in this area. Our server was super nice and didn’t rush us, and checked in often. We got the mushroom ravioli with beef, and the cream sauce was done perfectly (hats off to the chefs). 10/10. We will be back!

A great experience for Valentine’s Day. We did not eat the special menu. We started with short rib poutine. A very reasonable portion with great flavor. The wife did the seared duck breast from the standard menu which she enjoyed. I did the prime rib which was a perfect medium for me. Came with glazed carrots and mashed potatoes. Incredible taste and very tender. We skipped dessert but Jose that came out looked good.

Dined on Valentines Day with my wife and it was amazing. Food and service was top notch. I keep thinking about the grilled shrimp and polenta appetizer. It was incredible. Wish we had room for dessert because the German Chocolate Cake looked delicious. Will definitely be going back soon.

Buckley's is well known in our region as one of the better places to dine, especially if one seeks a good steak. We were not disappointed. I got the sugar cured strip loin and my dining partner ordered the filet mignon. Both cooked precisely as we preferred (medium well). The preliminaries (bread with olive oil, a salad for my dining partner) were tasty without being too filling. The core meal was delicious. The server (Laura) was attentive and friendly. She muffed my beer order but I am not very picky -- she ended up crediting us anyway. Two of the five dessert offerings were sold out; we settled for the blueberry crisp, and it was excellent.

Overall dinner was fantastic. Alex was spot on with her service, answering all of our questions and bringing my husband a Birthday Dessert. The food was delicious but my only gripe is the portion sizes. I understand restaurants need to cost items appropriately but the size of my Caronara was embarrassing for $34. In a world were dining out is a luxury, it should also have the value in the dish.