Virginia City Restaurants

The new menu was amazing! Great execution on all the items in our six course tasting. Our favorites surprised us: the burrata & beats and the turbot en croute! The burrata and pesto was creative and playful, and the turbot was technical perfection: the crispiest we’d ever had. The staff was friendly and attentive, and we had a window seat with a beautiful view of the mountains. Well worth the price and time out of our ski day.

Amazing service! Great wine selection, and the pasta delicious. Food with presentation!

Great wine selection! Service was outstanding! We all loved our food orders. Especially the elk tenderloin.

The food was delicious, but very expensive. We ordered the 12oz steak, and it was very good. The whipped potatoes were delicious, too.

Food was absolutely delicious — Caesar salad, mushroom pasta, rainbow trout. Great service. Cheesecake was divine.