Wharton Restaurants

The moment we walked in the ambience and staff were very welcoming. Our waitress, Justine was very attentive and sweet. It was our first time here and she gave us great recommendations. The food was delicious and drinks were on point. We went to celebrate my birthday and this place did not disappoint. Thank you Justine for making our experience delightful! We will be back! :)

Last minute decision to dine at Haywire. Got a quick reservation for our party of 5. We arrived early, but were sat immediately. Our server, Greg, was informative and knowledgeable about the menu. We decided to share the Cowboy Feast. The meat was cooked to our liking and all the butters that came with it were delicious. Our drinks were tasty. Overall, a great dining experience and we will go back.

We had an excellent experience on Christmas Eve. The Deviled Crab was the table’s favorite appetizer followed by the Monkey Bread dredged in the crab’s tomato compote. The Flounder special was cooked perfectly and the portion size was enough to prevent Santa from coming down most chimneys. Don’t sleep on the cabbage side, even if you “don’t like cabbage”. It’s definitely a game changer. The dirty martinis are consistently top notch. Credence should be toward the top of every Must Eat Here list.

Steak 48 exceeded all my expectations, providing a dining experience that was nothing short of phenomenal. The highlight of the evening was the impeccable service from Ryjane. She was the epitome of professionalism—attentive, knowledgeable, and flawless in her execution. Her genuine warmth and efficiency elevated the entire experience, making us feel truly valued as guests. The food was equally outstanding! From the perfectly cooked, tender steak to the delectable sides and appetizers, every bite was a testament to the kitchen’s expertise and attention to detail. The flavors were rich and beautifully balanced, and the presentation was just as impressive. Steak 48 is the perfect spot for a special occasion or simply indulging in an unforgettable meal. I can’t recommend it enough, and I’ll definitely be back. Kudos to Ryjane for making the evening truly exceptional!

We had a 5:30 reservation but arrived early, no problem, we were seated immediately. Artasha, who waited on us, was amazing. We asked about the special and she asked if we wanted to.sample the special sauce. After tasting it we decided to order the special which was Redfish Ponchartrain and it was very good. We mentioned that it was our anniversary and she took our photo and gave us complimentary cheesecake. Highly recommend Greek Brothers in El Campo!