Mont Belvieu Restaurants

We visit many restaurants around the country and Annabelle has suddenly made it to my hometown favorites list. We tried the deviled eggs, raclette au jambon, Parisienne steak frites, duck confit cassoulet, macaroni gratin, and potato aligoté, finished with crème brûlée and espresso. All of which met our standards and we will be returning. Happy and full the spot brings warmth, feeling like I’m in my grandmothers living room (in a good - homey way). Drinks also were good but don’t remember what was ordered. If you are coming here, order a lot very freely; the pricing is very reasonable anyway.

Very retro Hollywood vibe, we loved it. Food was excellent, we shared a roll, the lobster pasta, and a steak.

Steak 48 exceeded all my expectations, providing a dining experience that was nothing short of phenomenal. The highlight of the evening was the impeccable service from Ryjane. She was the epitome of professionalism—attentive, knowledgeable, and flawless in her execution. Her genuine warmth and efficiency elevated the entire experience, making us feel truly valued as guests. The food was equally outstanding! From the perfectly cooked, tender steak to the delectable sides and appetizers, every bite was a testament to the kitchen’s expertise and attention to detail. The flavors were rich and beautifully balanced, and the presentation was just as impressive. Steak 48 is the perfect spot for a special occasion or simply indulging in an unforgettable meal. I can’t recommend it enough, and I’ll definitely be back. Kudos to Ryjane for making the evening truly exceptional!

The food is the best sushi in America. I go to restaurants in NY, LA, Vegas, Miami. This is the best sushi in the country. The dishes are creative and prepared like you would find at a Michelin-star restaurant. I have gone here for Christmas, New Years Eve, Anniversary, Birthday over the years. Always a great. Not inexpensive, but worth every dollar for the quality. Drinks are creative. If you are z champagne drinker they even have my favorite, Ruinart. The only opportunity was we brought a baby and a little tough for seating choices. But we were fine and the baby didn't make a peep. Eat, enjoy, celebrate.

We reserved our spot about 30 minutes. Ahead of time walked right in and sat down. No problem. Had a great server. Can’t remember his name. Overall great experience.