Central Southwest Restaurants

Food is always outstanding, including service. This is the second time we were seated upstairs. For me, timing was off both times. We waited a long time to get both appetizers. Our waiter came by and questioned why we hadn't had our appetizers yet. They were soon delivered. Then our entrees were there as we were finishing the appetizers. Food wasn't as hot as it usually is, but flavors are outstanding. Going forward, I will insist on sitting on the 1st floor main dining. Things flow better, and we don't feel rushed. It's a place we frequent, and we love the ambiance.

We came here for Valentine’s Day and it was amazing. Great lighting for a romantic evening. Our server was Jennifer. She was attentive patient with explaining the menu and introduced us to the manager and owner Ali and Ali. We had a five course dinner. And we had wine pairing for each of the courses. Wife was excited, surprised and loved everything. I highly recommend for a celebration or a perfect night out with your loved one.

We had four different dishes (two steaks and two types of fish. ALL were delicious. I really don’t think you could find anything that wasn’t outstanding. The one thing I would change is the noise level. They might refer to it as energetic, I thought it was a little too loud. Made it necessary to speak louder and it seemed like a competition. No a huge problem but not a quiet romantic dinner. A matter of taste. Great experience.

Today I recently had the pleasure of visiting this establishment, and from the moment I walked in, I was treated to exceptional service and hospitality. The lovely young lady who greeted me set the tone for a wonderful experience, and our service continued with Anais's super friendly smile and refreshing personality only added to the warmth of the welcome. Anais is a gem! She made sure to check on us without being overly eccentric. Such a pleasant surprise! Misty, another team member, stopped by to recommend the Cajun Blackened Chicken, one of her favorite dishes. Her enthusiasm was infectious, and I appreciated the personal touch. Anais officially introduced herself and suggested the Roasted Corn Guacamole, which was not only delicious but also came with a fascinating backstory that she shared with us. This was my first visit, but it certainly won't be my last. Every single person I interacted with was extremely pleasant, friendly, and willing to go above and beyond to provide an exceptional experience. A special thank you to the kind manager who took the time to say hello. Sending warm wishes for a pleasant birthday to her! Here's to many more wonderful experiences at this outstanding establishment!

Our server, Paris, was amazing! Food and cocktails a close second behind her service!