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Far North Dallas Restaurants

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Explore what’s popular with other diners with these lists, updated weekly.
Explore what’s popular with other diners with these lists, updated weekly.

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Check out diners' favourite restaurants in Far North Dallas

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Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

  1. A photo of Pie Tap Pizza + Rotisserie + Bar - Addison restaurant

    Pie Tap Pizza + Rotisserie + Bar - Addison

    Price: Moderate
    Pizzeria
    4.9
    (159)
    Operating on the philosophy that good food takes work, the Pie Tap Pizza + Rotisserie + Bar off Beltline Rd emphasizes the finest ingredients and dedication to premium technique in all they offer. Chef Giovanni Mauro has translated the classic techniques learned in his mother's kitchen to ensure that the dough, pies and all other dishes served at Pie Tap Pizza + Rotisserie + Bar exceed expectations. With a bar offering more than 35 taps emphasizing local beer, craft cocktails and specialty wines, you can pair your pizza, pasta or salad at Pie Tap Pizza + Rotisserie + Bar with only the best. The full menu is available online.
  2. A photo of Seager & Sons restaurant

    Seager & Sons

    Price: Moderate
    American
    4.8
    (222)
    EXPLORE OUR UNIQUE JOURNEY AND EXPERIENCE THE ESSENCE OF SEAGER & SONS. INDULGE IN OUR DIVERSE OFFERINGS AND IMMERSE YOURSELF IN THE 1970S INSPIRED AMBIANCE. LET OUR STORY CAPTIVATE YOU, JUST LIKE OUR COCKTAIL BAR AND VINYL RECORDS DO.
    UNCOVER THE UNEXPECTED SURPRISE OF OUR DELECTABLE PIZZA AND THE DELIGHTFUL TWIST OF OUR SECRET-RECIPE FRIED CHICKEN. OUR MENU IS A HARMONY OF FLAVORS THAT WILL LEAVE YOU WANTING MORE WITH EVERY VISIT. THIS IS NOT JUST A BAR; THIS IS A DESTINATION OF ENDLESS ENJOYMENT.
    COME, BE A PART OF OUR EVOLVING STORY AND SAVOR EVERY MOMENT WITH US. SEAGER & SONS INVITES YOU TO BE A PART OF SOMETHING TRULY SPECIAL, WITH EVERY SIP, EVERY BITE, AND EVERY BEAT OF MUSIC.
  1. A photo of San Martin - Addison restaurant

    San Martin - Addison

    Price: Moderate
    Latin American
    4.5
    (43)
    San Martin began in 1974
    With a small bakery and a big dream: to be the best. It's easy to say this, and sometimes it sounds cliché, but when you like what you do, everything points in the same direction. This is what has made us focus on offering high-quality products and a variety of bread, pastries, cakes, and coffee.
    We are an innovative group, and our main goal is to satisfy our customers through high-quality products, fresh and freshly baked bread and pastries, and exceptional service. We are a unique cafe and bakery concept where our customers have direct contact with the best and a wide variety of bread, pastries, snacks, cookies, cakes, and casual dining in a calm and cozy environment.
  2. A photo of STIRR-Addison restaurant

    STIRR-Addison

    Price: Moderate
    American
    4.1
    (167)
    New American restaurant & bar serving international cuisine & cocktails amid modern surroundings.

Outdoor dining in Dallas - Fort Worth

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From verified diners like you

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Frequently asked questions

Celebrate special occasions at the best restaurants in Far North Dallas. Our customers recommend Seager & Sons, Cafe Nubia and STIRR-Addison

As of 14 Mar 2025 there are 14 restaurants in Far North Dallas. Filter by ‘outdoor dining’, ‘romantic’ or ‘dog friendly’.

On OpenTable we support all cuisines. Find American, Fusion / Eclectic, Italian, Mediterranean, Pizzeria and more. Use our filters to find exactly what you’re looking for and make your booking today.

Yes! We partner with restaurants in Far North Dallas who deliver with Toast, Postmates, Uber Eats, Olo, ChowNow.

Yes, you can also see restaurants near you offering takeaway.

Yes! OpenTable provides free, convenient and trusted options to book the best restaurants in Far North Dallas either on OpenTable or directly with the restaurant.

Yes, we partner with a third party to bring back menu information for restaurants near you.

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