Carlsborg Restaurants

Food was excellent as always, however, the Thurston Wolfe GSM [Grenache Syrah Malbec? not the Mouvedre used in southern France) that was recommended by the bar as a substitute for the Tempranillo did not fly well with the meat dishes. The Corsican vermentinu was excellent with the fish dishes - crisp, dry. The dessert carrot cake is what all carrot cakes dream to be, the gingerbread ice cream is spicy, and the chocolate garnache is for chocaholics!

Was looking for a venue to have dinner in conjunction with seeing Christmas lights during a visit to Jefferson & Clallam counties. During our research my wife and I came across the Seven Brothers establishment. We made a reservation and an extremely good dinner. Great food for a great value. We highly recommend Seven Brothers!

The best place to have "high tea". The food is delicious, the ambience is the best! We try other places to compare but we always end up coming back to Pendray. The staff are extremely friendly and helpful but having the scrumptious food in the old english style house is what makes the experience.

We had a fabulous gal's lunch on Friday at Boom and Batten. We were seated at table #34 on the upper level. Our server was amazing! Our water glasses were filled before the glasses were empty, and the same applied for our coffee cups. Although the food was a little pricey every bite was delicious! The restaurant was quite busy but we were able to hear each other talk . I will definitely be returning!

The food and service were excellent. The only complaint I have is that the lights were WAY too bright. When one has an evening meal in a lovely setting - it shouldn't be necessary to wear a ball cap so the lights don't glare in your eyes. Besides the regular hanging lights which were pretty bright - there were can-lights in the ceiling with very strong bulbs in them. This really ruined the ambience. Made it feel more like we were dining in a cafeteria instead of a steakhouse. All - in all, that is the ONLY thing that made this meal deviate from being absolutely perfect. The chef even made my salmon well done - as I requested. (I know they don't normally appreciate cooking something differently than what is considered proper.) But, I REALLY appreciated that. The calamari were excellent - fresh and tender. My 'extra dirty' martini was even perfect. This is our go-to place for bringing out of town guests because we know the food and location make it a very special place to eat.