Cayey Restaurants
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Available for late dinner now in Caribbean
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From verified diners like you
From verified diners like you
- SSandraVIPPhiladelphia County •12 reviews5.0Dined 2 days agoWe can’t begin to express how absolutely amazing everything about our experience at Marmalade was. From the personal attention to our reservation to the final farewell, the entire staff were engaged and made us feel valued. The food was exceptional and the wine pairing could not have been more perfect. This was a feast for all of our senses. The presentation was awe inspiring; the flavors were explosive. We were quite simply delighted with it all!More infoMarmalade Restaurant & Wine BarPrice: Very Expensive• Fusion / Eclectic• San Juan•4.9
- MMiguelCaribbean •1 review5.0Dined 2 days agoTheir version on an old fashion with Japanese whiskey is amazing. The food was top talent. Truly recommend it!More infoCazuelaPrice: Expensive• Contemporary Latin• Caguas•4.7
- YYuriMiami - Dade •10 reviews5.0Dined 3 days agoWhat a pleasant surprise. Not only was this a nice upscale restaurant with delicious food. It was also a great experience due to the impecable service we received. We come from Miami where we are used to paying really high prices for mediocre food at best but this place was a delight. We highly recommend the Salmon tartar, the Onion soup Escargot, the Ricotta Cavatelli and the Chocolate moose. We will come back for sure!More infolalaPrice: Very Expensive• Global, International• Isla Verde / Carolina•4.7
- DDonnaNew York City •7 reviews5.0Dined 4 days agoFood was outstanding! Had the escargot and Camerones with trifongo. Dessert was cocodo hot coconut with almonds and ice cream. Everything was first class. Sat at the bar and watching the very professional bartenders mix drinks added to the evening’s enjoyment. Right in the Placido de Santurce so can enjoy a stroll through the lively area after dinner.More infoSantaellaPrice: Expensive• Puerto Rican• San Juan•4.7
- RRobertoIndiana •5 reviews4.0Dined 4 days agoService was very good. I ordered a vodka with orange juice but they do not have orange juice today, so I ordered a beer. Sorry for that. The filet miñon was great and also the black paella. It came with breaded prawns and calamari. For my taste, I would prefer them not breaded because they will maintain the seafood flavor better. Prices are a little high but that’s normal in good restaurants these days. The ambience is great, it seems to be an old house that was remodeled with good taste. You notice the floors that have the original tiles with colors and designs of the 60’s. They offers lunch specials in weekdays and I imagine that the hamburger is the winning bet. I saw many orders served. In the other hand they need to increase their dinner offer because it is somewhat limited. Nevertheless, the flavor of what we ordered was great with a good presentation. Our host was attentive and pending of our table. Good experience!!More infoBODEGAPrice: Expensive• Bistro• Caguas•4.7