Denham Springs Restaurants
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- EEllieBaton Rouge / Lafayette •2 reviews5.0Dined 3 days agoHonestly, the service could not have been better. We had three people taking care of us and they were spectacular. I couldn’t remember the name is the wine I ordered but the drink waiter remembered immediately without even looking. They were great. The only complaint I have was the Fish Katie. My girlfriend ordered it and said it didn’t taste right so I tried it. The only way I can describe it is that it tasted “dirty”. Maybe the fish wasn’t fresh, or was just a bad piece, I don’t know, but it tasted awful. She was already full by that point of the dinner so she didn’t want to say anything, but I figured I would mention it now. Other than that, the dinner was perfect and we will certainly be back!More infoRuffino'sPrice: Very Expensive• Steak• Baton Rouge•4.8
- MMelanieVIPBaton Rouge / Lafayette •18 reviews5.0Dined 4 days agoBaton Rouge Ruth's Chris is my all time favorite. The steaks and all of the food are absolutely delicious. The service is excellent! It is so beautifully decorated for Christmas. I treat my kids to dinner here for Christmas every year. It is something they look forward to every Christmas.More infoRuth's Chris Steak House - Baton RougePrice: Very Expensive• Steakhouse• Baton Rouge•5
- JJerryBaton Rouge / Lafayette •1 review5.0Dined 4 days agoThe food was outstanding. The staff very friendly they had to accommodate two more people that I made the reservation for and it was no problem. I was very impressed.More infoBonta del Forno RistorantePrice: Moderate• Italian• Denham Springs•4.4
- DBDoriBBaton Rouge / Lafayette •9 reviews5.0Dined on 5 Nov 2024Enjoyed our first time at this location. The shrimp tacos and crawfish dinner were delicious.More infoDon's Seafood - Denham SpringsPrice: Moderate• Seafood• Denham Springs•4.5
Discover Denham Springs
As a Louisiana Main street community, Denham Springs is home to great dining options. While you'll find Italian restaurants, pizzerias, classic hamburgers, Asian, Mexican and other types of culinary classics, the star of the show here will always be seafood, Cajun and Creole cuisine. Crawfish is a real Louisiana specialty, and the freshwater delicacies are also known locally as mudbugs. Crawfish are used in gumbo, jambalaya and, naturally, in crawfish etouffee. While mudbugs are available fresh only a few months per year, fish and seafood options are available all year round. In Cajun country, the time is always right for red beans and rice, New Orleans style po' boys and fried pastries called beignets that are eaten at breakfast, as a snack or for dessert.
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