North Ryde Restaurants

The food lived up to the name, which is no mean feat, especially in this part of Sydney. I had the gnocchi Sorrentina, which is quite good (with a balanced red sauce with delicious mozzarella); the freshly stone baked garlic bread (which was firm and made of good quality dough), and the panna cotta (which had a real cooked cream texture and taste). Very yum. I’ll be back!

Such a great restaurant. love the restaurant, the food and the service. Look forward to my next visit.

We have been a number of times to the Ambassador Training Restaurant and again it didn't disappoint. We all felt that out waiter Ben had served us a few months prior and we were impressed with his increased confidence and demeanour. The food was excellent as seems usual. We will look forward to repeating our experiences at a future date. Thanks to the teachers and staff who have contributed to this excellent experience.

The experience which allows only 60 min sitting felt a bit rushed. We were asked to place our final order at 30 min as it is the restaurant’s policy to ask for final order 30 min before the end of the sitting. The charcoal flavour was strong - which the kids didn’t enjoy. But overall an authentic yakitori drinking spot.

The food was exceptional – authentic Italian flavors that transported us straight to Italy. The pasta was perfectly cooked, and the wood-fired pizza was simply divine. The wine selection complemented our meal perfectly, and the desserts were the perfect ending to a fantastic evening.