Mebane Restaurants

Exceptional service. Dinner is more of a fine dining experience. I have eaten there for brunch a number of times. After all the big holiday meals, we had some small plates to share and a glass of wine. Even though we were not eating an entree, our wait person took as much time and care with us as she did the larger parties around us. Crispy brussell sprouts, calamari, and salads satisfied us without overfilling us. The honey with the calamari was an exceptional combination with the cocktail sauce, a little sweet, a little spice and savory. I love the crispy brussell sprouts any time of the day or evening. My friend had a beet salad which she enjoyed. She loves beets and the golden beets in this salad were not to "beety" even for me to sample. If you love beets, you should get this salad. This restaurant stays on our rotation in every season. Can't wait for spring when most likely we'll be back again for brunch and a family birthday. Cheers!

First time visiting JuJu through friends and family members rave about it. We thoroughly enjoyed the atmosphere, cocktails / cocktails and especially the food before our DPAC show. The staff and servers were awesome and all of the food was creative, unique and delicious. The Bomb a$$ Shrimp was a favorite along with the short rib wontons. Will definitely be back!

We had a very nice Holiday Tea at The White House! Would recommend to others in the area.

My husband and I had the best time on Christmas Eve! The food was delicious and our server, Liz, was outstanding!

The Green Valley Grill is just wonderful! We stopped by on our way back to Durham after visiting the Christmas light show at Kersey Valley Farms. I had been wanting to take my husband there after eating lunch with friends on a Greensboro day trip. The food did not disappoint, and the cocktails were some of the best we've ever had. We enjoyed a selection of small plates, and the crab-spinach dip was especially good, with the lovely sharp cheese balancing the slightly sweet crab and fresh spinach. The only hitch is that it was VERY BUSY when we arrived, and we were seated in a remote corner of the bar instead of the main dining room, despite having reservations. No biggie, I've worked in the food industry, so I get it. Our server overlooked us for about 15 minutes, and we got pretty hungry. So, my husband spoke briefly to the GM about getting some food, and then they overwhelmed us with attention and gave us one of the small plates at no charge. This is how you turn customers into loyal patrons. We would drive to Greensboro just to have dinner here -- it's that good!