Casa Grande Restaurants

We first visited North Italia when it initially opened and we weren't impressed. Obviously they were still experiencing all of the challenges associated with a new biz. This time we tried it for Christmas Eve dinner, which would really illustrate any glaring problems, if there were any. Everything was running smoothly. The restaurant was very busy but tables were turning over swiftly and efficiently. Our server was attentive and knowledgeable. My husband had the squid ink pasta with seafood, which is a favorite dish of his. He said it was one of the best he ever had. I had the pork Milanese. I was so happy to see that it was a real pork cutlet, not a frozen patty that many restaurants use. It was topped with a very generous portion of prosciutto. The flavor was wonderful. We also started with the carpaccio, which was perfect for sharing and came with two large yummy pieces of grilled bread. We will definitely frequent North Italia more often now.

My son's filet mignon was cooked to perfection. My ribs for the first time were not the best. They use to fall off the bone with tenderness. The salads were awesome. The waitress Christy was wonderful. Helpful, attentive and so friendly. Love Chop Block and Brew in Maricopa az.

We L-O-V-E Monday's pasta night. The service, the quality, the options, the taste, and the cost are exceptional. Just not a fan getting in and out of those booths. I think they're too low to the ground. Also, even though the ambience is lovely, the noise pollution is often times overly loud.

Always have a great experience at Cooper’s Hawk. Staff are friendly, knowledgeable, accommodating and helpful! Food has always been delicious. Overall it’s a great place for date night, celebrations and even a friendly get together.

Our favorite and most convention restaurant! There were 8 of us. All of us had wonderful food. We love the new menu. One person at our table raved about the Lamb Chops. Theresa was our waitress. We all love Theresa. She is always so friendly and so good at what she does. It was so nice, the chef stopped by our table to check on us.