North Tonawanda Restaurants

Great wings, dinner salads are well priced and dinners are big enough for a delicious leftover lunch!

This our 4th time dining at Rizzo's and as always, the food, service, and experience was outstanding, which is remarkable considering the fact that the restaurant is always full to capacity. We live 90 minutes away and the drive is always worth it. You can tell the food ingredients are high quality and hand made. We never feel rushed either. The staff always comes over to check in and ask us for feedback. We had the chef menu, which I highly recommend for its value. Guaranteed you will not leave hungry, in fact, you'll probably leave with left overs.

This was my first time at Giancarlo's and I must say it exceeded my expectations in every way. Service was fast and our food was brought to us quickly and was hot and perfect in every way. We both had steaks. I had the Delmonico 17 oz steak and it was cooked to perfection. I would also highly recommend the lobster risotto. Our server Troy was friendly and attentive to our needs.

We had a wonderful time and our server was so nice. We got the seafood tower for two for an app between the three of us and it was a really good starter. My son had the salmon and thought it was very good. My husband had the wild game bolognese and felt the pieces of meat were so tiny that it felt like pasta with meat sauce. I had the Orecchiette pasta and it was just okay. Not a lot of flavor. There were no tomatoes, arugula or basil and very little goat cheese sauce so it just felt kind of tasteless. Overall we had a nice night. None of the food that we didn’t love would stop us from trying Jazzboline again.

The bartender, front door greeters were very friendly! Bartender and servers were knowledgeable, friendly and efficient. Food was very good with the exception of the side dishes which arrived lukewarm and late- which is not typical here. We have dined here a few times here recently and it's always been great.