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Racine Restaurants

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See what locals rave about in Racine

From verified diners like you
From verified diners like you
  • Justyna
    Detroit / Eastern Michigan •1 review
    5.0
    Dined 2 days ago
    We went for breakfast with Santa. Everything was great!
    More info
    Boat House Pub & EateryPrice: Moderate• Seafood• Kenosha
    4.3
  • Chris
    Wisconsin •1 review
    5.0
    Dined 4 days ago
    Amazing food, beautiful atmosphere. Will be back again for sure
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    Butcher & Barrel GastropubPrice: Expensive• Steakhouse• Racine
    4.7
  • KeriHVIP
    Chicago / Illinois •14 reviews
    5.0
    Dined 5 days ago
    This was a girls night out to celebrate a birthday and the holidays. My favorite thing about Ema - aside from how delicious and creative the food is - is that the portion sizes are big enough to share, but not so huge that you feel guilty ordering multiple dishes. There were six of us and we ordered a variety of cocktails (which were beautifully presented) followed by several dishes from all sections of the menu. We started with the classic hummus and the toasted almond & garlic spread. The hummus was predictably delicious, but the real standout was the toasted almond garlic spread. It was crunchy and nutty and had lots of flavor. We next had the chopped salad and the big eye tuna with Honeycrisp apple and pomegranate seeds. The chopped salad had a pleasantly surprising bit of spice to it, which we all enjoyed but….the tuna preparation was stellar and is a relatively new add to the menu. Ema’s previous tuna dish – from October – included watermelon, but this dish was truly spectacular! The bright pop of color and tartness in the pomegranate, paired with the tuna and diced apple, along with the mint… Made it look like Christmas on a plate. SK SO good!! We then had falafel, brussels sprouts and brown butter dates. The falafel is crunchy and flavorful, and served with a beet-laced tzatziki. The brussels sprouts were prepared with shallots and pumpkin seeds and a subtle hint of sticky sweetness. The dates were fine, but nobody was raving about them like we did the other dishes. We finished our meal with the harissa crusted halibut, and the cauliflower kebab. Both were excellent, although my personal favorite was the halibut. It is served on a bed of mushrooms, in a Dashi broth with a spicy crust on top. The fish was tender and flaky and full of flavor. Service (Morgan) was attentive but not annoying; ambience is chic and classy but comfortable. You would never know you are in a parking lot in Glenview as opposed to a terrace in the Mediterranean.
    More info
    Ema - GlenviewPrice: Moderate• Mediterranean• Glenview
    4.7
  • OpenTable Diner
    Caribbean •1 review
    4.0
    Dined on 8 July 2023
    Typical Red Lobster so decent food. Great service all around. The Open Table hold worked fine.
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    Red Lobster - Mount Pleasant - Green Bay Rd.Price: Moderate• Seafood• Racine
    3.9

Trending dishes in Racine

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Get inspired by our collections of the top restaurants in Racine

Discover Racine

With Wisconsin being the dairy state, you'd expect Racine to be filled with mostly dairy-based cuisine, but it has much more to offer. Since it's only about 20 miles from both Milwaukee and Kenosha, this is an area with Mexican, American, Italian, French, steakhouse, sushi and Chinese restaurants to name just a few. Racine's location on the shores of Lake Michigan ensures plenty of seafood restaurants, which is not surprising since the famous Friday fish fry originated in Milwaukee. Several unique yet popular Wisconsin-origin foods include fried cheese curds, beer brats, butter burgers and Blue Moon ice cream. Most notable for its Racine origin is the kringle, which is now Wisconsin's state pastry. A little known fact is that malted milk balls were also developed in Racine.

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The most romantic restaurant in Racine is Butcher & Barrel Gastropub

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