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Detroit Restaurants

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New restaurants to OpenTable in Detroit / Eastern Michigan

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Check out diners' favourite restaurants in Detroit

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Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

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Giovanni's Ristorante - Detroit
Diners’ top pick
•
Price: Expensive
•
Italian
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4.9
(783)
Giovanni’s Ristorante invites you to experience Italian cuisine in an atmosphere reminiscent of the old world charm where friends and family gather to enjoy more than just a meal. The homemade pastas, the prime cuts of meat, the fresh fish and farm grown vegetables are carefully prepared to preserve a distinctive flavor of the finest regions.
Specialty wines and spirits complement each course. Guests enjoy tableside conversation with Frances Cannarsa Truant, the “padrona” or perhaps a visit from Chef Randy Truant. The atmosphere is convivial, warm, and aromatic. The staff is seasoned, the service impeccable.
The Godfather Room is the ideal setting for a business meeting.
The Wine Room offers a touch of romance for that special evening.
The Main Dining Room is a perfect place to celebrate a birthday or an anniversary.
There’s a Speak Easy in the back for the ultimate private party.
Simply looking for a wonderful meal? Come for lunch or dinner.
A photo of Selden Standard restaurant
Selden Standard
Price: Very Expensive
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Contemporary American
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4.8
(127)
Selden Standard’s fare features flavors born in local farms, captured at the peak of the season, prepared in their wood-fired oven, and served small plates-style in shareable portions. Complementing the menu are wines from small producers, distinctive brews, and cocktails to suit the seasons. Selden is rustic and casual, but with an ever-present eye for quality, creativity, and fun. Chef Andy Hollyday is a 2023 James Beard finalist and four-time semi-finalist. Selden Standard was named a semi-finalist for Outstanding Restaurant by the James Beard Foundation (2024), and has been named Restaurant of the Year by both the Detroit Free Press (2015) and Hour Detroit (2016).
A photo of Mootz Pizzeria + Bar restaurant
Mootz Pizzeria + Bar
Price: Moderate
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Pizzeria
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4.8
(531)
An upscale twist on the classic New York Pizzeria and Bar!
Join us for a slice of authentic New York pizza in downtown Detroit!
Mootz Pizzeria and Bar offers dine in, patio seating, carry out, delivery and a quick serve counter 7 days a week!
Reservations recommended, not required. All reservations not secured with a credit card cannot be guaranteed for the time it is reserved.
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London Chop House
Top-rated food
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Price: Expensive
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Steak
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4.8
(957)
The London Chop House is a revitalized Detroit institution. The restaurant aims to entertain all desires of its guests with everything from Wagyu Beef to Caviar Service and offering a Cigar/Billiards Lounge on the ground level. Live music is featured nightly and valet parking is available.
The London Chop House is open for dinner service Monday-Saturday. Private parties are available in multiple private dining spaces for groups of all sizes. The London Chop House was originally open from 1938-1991 and reopened in 2012 as one of Detroit's greatest dining traditions.
A photo of Caucus Club restaurant
Caucus Club
Price: Very Expensive
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Steakhouse
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4.8
(1,508)
The Caucus Club, located in the Penobscot Building, is an historic, stylish art deco masterpiece featuring two distinct dining spaces, historic bar and live Jazz. The front entrance leads guests to the elegant front dining room with the stage being the focal point. The back entrance leads to the dark and moody back room and bar with space for mingling, cocktails and dining. Adjacent to the bar entrance is the Caucus Club Kitchen, fully viewable from the hallway of the Penobscot building.
The menu centers around the in-house dry-aging room, yielding Prime Steaks and Chops expertly butchered on site. The balance of the menu features seafood and eclectic dishes that change with the seasons. Lunch has its own unique offerings, and the Bar offers distinct offerings for Happy Hour. An extensive wine list is housed in a state of the art cellar with private lockers.
Dress code is business casual at a minimum, and is strictly enforced. Please dress accordingly
A photo of Takoi restaurant
Takoi
Price: Expensive
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Thai
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4.8
(38)
Located in the Corktown neighborhood of Detroit, TAKOI is known for modern Thai cooking accented with Michigan seasonality, a DIY mentality, and a penchant for local food production. As a core pillar of our mission, TAKOI operates HiO Farm which is located just a mile north of the restaurant. During the height of farm season, the restaurant highlights dishes prepared with HiO produce utilizing the techniques and flavors inspired by Thailand and beyond.
TAKOI, originally KATOI, began as a food truck in 2014, evolved into an Ann Arbor pop-up, and landed as a proper restaurant at 2520 Michigan Avenue in March of 2016. After being open for 11 months, having a slew of fun, and garnering a handful of awards — including a James Beard 'Best New Restaurant' nomination— KATOI was brought back down to earth when it was subjected to arson in February 2017. The day after the fire, the rebuild began, and we opened as TAKOI exactly six months later in August 2017.
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Amore da Roma
Top-rated hospitality
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Price: Moderate
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Italian
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4.7
(596)
It is an exciting time in Detroit!
Chef Guy Pelino has been a part of the italian cuisine culture here for over 25 years. He is thrilled that Amore da Roma will be able to contribute to the revitalization of Eastern Market while maintaining the history of the original Roma Cafe in both recipes and atmosphere. We look forward to serving all generations as they come to Detroit to continue their traditions, celebrate their heritage and create memories in a city that is full of diversity, culture and pride.
A photo of Freya restaurant
Freya
Price: Very Expensive
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American
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4.7
(63)
Freya is a multi-course dinner restaurant focused on executing the points of service at upper echelon restaurants in larger markets while ditching the pomp and circumstance traditions that make regular people feel out of place. The last several years have been extremely challenging for most people. We feel strongly that great food, great drinks, and great hospitality are things everyone deserves. Especially you.
We offer a multi course menu and can accommodate the following diets: Omnivore (no dietary restrictions), Pescatarian (vegetarian + seafood), or vegan (no animal products used). With notice, we’re also able to modify many items to be gluten-free. We respectfully ask that further modification requests only be made in cases of serious allergies; we may not be able to accommodate certain dietary restrictions
A photo of BARDA restaurant
BARDA
Price: Very Expensive
•
Steakhouse
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4.8
(18)
Inspired by the parrillas of his native Argentina and the hip enclaves of contemporary Buenos Aires, Chef Javier Bardauil brings the art of live-fire cooking to Detroit at BARDA — a modern steakhouse where ancestral traditions meet out-of-this-world innovation. The BARDA kitchen relies solely on a wood-burning grill and oven, ensuring that every dish is either flame-cooked, fire-kissed, or served raw, showcasing premium cuts of meat and high-quality seafood and vegetables prepared to highlight their natural flavors. The thoughtfully curated South American wine list and playful cocktail menu provide artful balance to the fire-infused cuisine. Recognized as a James Beard Award finalist for Best New Restaurant in 2022, Barda invites you to experience the depth and warmth that only live-fire cooking can offer, in a futuristic space unlike any other restaurant in America.
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Bar Pigalle
Great vibe
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Price: Expensive
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Contemporary French / American
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4.8
(50)
Bar Pigalle, located at 2915 John R Street in the heart of Brush Park, Detroit, offers a New-American, French-inspired dining experience combined with a creative selection of playful cocktails and an exceptional wine list. Led by award-winning mixologist Travis Fourmont and Chef Norman Valenti, Bar Pigalle is nestled within The Carlton Lofts, a historic building designed by renowned American architect Louis Kamper.
A photo of The Monarch Club restaurant
The Monarch Club
Price: Expensive
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American
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4.3
(184)
The Monarch Club is a place like no other. Passing through the Metropolitan Building’s spectacular Great Hall hints at the elegant charm that awaits. The Monarch Club exudes both old-school intrigue and modern comfort, draped in tones of deep blue, red and gold that create a luxurious backdrop for incomparable city views. Located near attractions like Campus Martius, Corktown and Little Caesars Arena, enjoy a cocktail at one of the most expansive rooftop bars in downtown Detroit. Retreat to an intimate banquette or to the Tower Keep for a more private experience, or relax outdoors around a cozy firepit. Hearkening back to Detroit’s first golden age, the Monarch Club provides a front-row seat to its next.
A photo of Supergeil restaurant
Supergeil
Price: Expensive
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Balkan style
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4.8
(374)
Supergeil is inspired by the energy and food of Berlin’s Kreuzberg district.
We are bringing our version of the Kreuzberg Doner experience to Detroit and creating a place where you can begin and end your evening. Our cocktail menu pulls from the vibrant colors, spices and punchy flavors of the district. Our light and dark beer selection are a reference to the “branded” corner bars scattered throughout the neighborhood. Our food is diverse, direct and craveable.
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Mezcal Mexican Bar & Kitchen - Detroit
Great budget-friendly spot
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Price: Moderate
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Mexican
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4.7
(59)
Authentic Mexican cuisine & cocktails with a contemporary twist.
A photo of Cork & Gabel restaurant
Cork & Gabel
Price: Moderate
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Comfort Food
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4.7
(241)
Cork & Gabel, a restaurant fusion of Irish, Italian, and German cuisine, opened in 2018 in Detroit's Corktown district. We are known for our use of modern techniques on old school classics. European comfort food is a staple at Cork & Gabel. We pride ourselves on being a scratch kitchen, sourcing and using Michigan vendors including farmers and small business. Fresh is key when it comes to providing a great experience and we make everything we can fresh and in house.
A photo of Babo - Detroit restaurant
Babo - Detroit
Price: Moderate
•
American
•
4.8
(502)
An homage to owner Kris Lelcaj’s father, “babo” (slang for “dad” in Albanian) is a gourmet, all-day diner in Midtown Detroit. We will feature a menu comprised of creative, artisanal takes on comfort food classics that will be served up in a bright, lively ambiance.
We pride ourselves on carrying products of the highest quality and social responsibility from local, small batch producers. We will serve our guests, team members and community with a brand of unmatched hospitality. We will cultivate a dining experience that is as remarkable and unique as the city we call home.

Outdoor dining in Detroit / Eastern Michigan

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See what locals rave about in Detroit

From verified diners like you
From verified diners like you

Trending dishes in Detroit

Explore dishes that diners are raving about
Filet Mignon
Filet Mignon
The Keg Steakhouse + Bar - Windsor Riverside
•
4.7
Smash Burger
Smash Burger
JoJo's Shake Bar - Detroit
•
4.1
78 Seafood Mac
78 Seafood Mac
District Seventy8
•
3.6
Hibachi Chateaubriand
Hibachi Chateaubriand
Benihana - Dearborn, MI
•
3.7
Ribeye
Ribeye
Ruth's Chris Steak House - Ann Arbor
•
4.6
Cooper's Hawk Chocolate Cake
Cooper's Hawk Chocolate Cake
Cooper's Hawk Winery & Restaurant - Troy, MI
•
4.6

Get inspired by our collections of the top restaurants in Detroit

Discover Detroit

This metropolis in Eastern Michigan was founded in 1701, and its diverse residents continue to define its dynamic food scene. Although it might not be fancy or originally from Detroit, the Coney Island-style hot dog delivers the hearty working class food that keeps many people in Detroit rolling. Other choices could overwhelm you as you encounter cuisines inspired by the Middle Eastern, Polish, and Greek communities that helped build the city. Detroit is the premiere source in the Midwest for Middle Eastern staples like hummus-stuffed pitas. Downtown you can get a basic breakfast anytime or fancy crepes in old Corktown. The Polish origins of Hamtramck make smoked kielbasa and sauerkraut local favorites, and Greektown serves up authentic Balkan lamb dishes and sweet baklava.

Frequently asked questions

The best reviewed restaurant in Detroit is Brunch @ Annex

The best vegan restaurants in Detroit are Freya, Selden Standard and Chartreuse Kitchen & Cocktails

The best vegetarian restaurants in Detroit are Selden Standard, Freya and Chartreuse Kitchen & Cocktails

The restaurants with the best service in Detroit are Brunch @ Annex, The Whitney and Vertical Detroit

The restaurants with the best ambiance in Detroit are Brunch @ Annex, The Whitney and Vertical Detroit

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