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Fukushima Restaurants

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See what locals rave about in Fukushima

From verified diners like you
From verified diners like you
  • Sonny
    Philippines •2 reviews
    5.0
    Dined on 27 Nov 2024
    Highly recommended for quality meats and dining experience!
    More info
    YAKINIKU A FIVE Toku Ginza HachomePrice: Expensive• Yakiniku• Ginza
    4.2
  • anniekVIP
    San Francisco Bay Area •2 reviews
    5.0
    Dined on 26 Oct 2024
    Service could a little more. Since it is a 2 star restaurant But food was worth while
    More info
    ESqUISSEPrice: Very Expensive• Unspecified• Ginza
    4.8
  • sudiegal
    Chicago / Illinois •11 reviews
    5.0
    Dined on 17 Sept 2024
    We really enjoyed the intimacy of having g the Chef prepare to order and serve each course. Everything we ate was excellent! Tough to find but worth it!
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    しゃぶしゃぶ 尾がみ Shabu-Shabu OgamiPrice: Expensive• Japanese• Ginza
    4.8
  • Ariana
    New York City •1 review
    5.0
    Dined on 10 Aug 2024
    My partner and I were the only customers dining that evening. I speak Japanese and chose to play interpreter for my partner, but the staff seemed quite willing to accommodate us in English. I'm not certain of the exact title of our server (maitre d'?), but he was incredibly friendly and well versed in all things food and drink! The meal itself was delightful, of course. Some highlights included the presentation of the first course (the best hamo I've had all summer: just a little bit warm and soft, and beautifully arranged atop a dewy lotus leaf); the perfect sashimi course (uni with fresh wasabi, tender sumi-ika, and a sensational smoky katsuo (bonito) that had none of the metallic fishy flavor I usually associate with bonito); the hairy crab with a creamy abalone gratin of sorts, served inside a lemon; not to mention the desserts! (a nutty zunda warabi mochi, peach pannacotta with peach jelly and fresh peach slices, and a quenelle of milk tea ice cream). But what really made the night special was the service. (Having the restaurant to ourselves might have helped.) My partner and I were having a little chat about what "umami" actually tastes like, and the entire restaurant staff was able to explain to us, off the top of their heads, the types of amino acids comprising different types of umami flavor -- in seaweed/kelp, tomato, tea, meat, seafood, etc. . They even printed out a chart for us! Even better than "impeccable service" is being made to feel like a welcome guest by those who genuinely know and love food.
    More info
    Ginza OKUDAPrice: Very Expensive• Unspecified• Ginza
    4.7
  • OpenTable Diner
    New York City •1 review
    5.0
    Dined on 11 Apr 2024
    Everything was fantastic. Service was amazing. The food was well prepared and delicious.
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    Bird Land GinzaPrice: Expensive• Japanese• Ginza
    4.3
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