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Midtown Houston Restaurants

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Explore what’s popular with other diners with these lists, updated weekly.
Explore what’s popular with other diners with these lists, updated weekly.

Award winning restaurants in Houston

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Check out diners' favourite restaurants in Midtown Houston

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Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

  1. A photo of Lucio's BYOB & Grill restaurant

    Lucio's BYOB & Grill

    Price: Moderate
    American
    4.9
    (1,278)
    Lucio's is a hidden gem that takes the art of New American cuisine to new heights and offers a refined yet intimate dining experience, perfect for any occasion. Specializing in a menu that celebrates the best of both seafood and meats, every dish is crafted by our Chef using the freshest, locally sourced ingredients transforming them into bold, flavorful creations.
    The warm and inviting atmosphere, combined with exceptional service, make the perfect spot for a memorable dinning experience.
  2. A photo of March restaurant

    March

    Price: Very Expensive
    Mediterranean
    4.9
    (69)
    In the heart of Houston’s Montrose neighborhood, MARCH Restaurant is an intimate Mediterranean restaurant from Chef Felipe Riccio. Serving both 6 and 9 course tasting menus, we study the gastronomy, history, and cultures of the region to answer the question:
    “What is Mediterranean cuisine?”
    After many years of personal and professional exploration of the Mediterranean – including extended stints at three-Michelin-starred Osteria Francescana and Azurmendi –Felipe has brought this spirit of exploration back to his home in Houston.
    The word ‘MARCH’ signifies an area of land on the border between two territories; a frontier between realms. The menu is the team’s love letter to the Mediterranean where we will explore the unique, layered evolution of its many connected cuisines, with beverage pairings/selections artfully curated by partner and Master Sommelier, June Rodil, and the acclaimed beverage team.
  1. A photo of ChopnBlok restaurant

    ChopnBlok

    Price: Moderate
    African
    4.8
    (224)
    Created by 2024 James Beard Emerging Chef Nominee, Ope Amosu, ChòpnBlọk is a nationally acclaimed restaurant that carefully unveils the West African culinary experience, serving fresh proteins, vegetables, grains, and beverages that are prepared under a West African flavor profile, packaged in a local, contemporary fashion.
    Freshness and integrity are embedded in our culture. We selectively source our ingredients and work with partners to procure natural, high-quality meats and vegetables.
    At its core, ChòpnBlọk is the cultural crossroads where local communities and West African culinary traditions intersect, to deliver a convenient, hospitable food experience with exquisite taste.
  2. A photo of BCN Taste & Tradition restaurant

    BCN Taste & Tradition

    Price: Very Expensive
    Spanish
    4.8
    (1,928)
    BCN Taste & Tradition, the name gives a nod to Barcelona and the meld of traditional and modern Spanish cuisine. Chef Luis Roger relocated from Girona, Spain - trained under Michelin Chef Ferran Adria at elBulli- and taught at the renowned culinary school Aula Gastronomica de l’Emporada.
    Located on a 1920’s era Victorian home in the trendy Montrose/Museum District (4210 Roseland St.). BCN Taste & Tradition will recreate an authentic Spanish style dining experience with unparalleled service. The menu will showcase all the fantastic, cutting-edge haute cuisine that put Spain on the world stage.
    Credit card info required for reservations larger than 5 guests. A $50/person fee will be charged if you are unable to cancel within 48 of your scheduled time or if your party decreases in size within 24 of your reservation. No fee will be assessed for transferring the reservation to a different name.
  1. A photo of Brennan's of Houston restaurant

    Brennan's of Houston

    Price: Very Expensive
    Creole / Cajun / Southern
    4.7
    (3,889)
    Not seeing an available reservation? Please call us at 713-522-9711.
    Since our 1967 opening as a sister restaurant to the world-famous Commander’s Palace in New Orleans, Brennan's of Houston has evolved into the city's premier destination for memorable dining served with true Southern hospitality.
    NOTE: We enforce a dress code minimum of business casual. Jackets are preferred but not required. We do not allow shorts, t-shirts, flip-flops, torn jeans, baseball caps, or athletic wear in the dining rooms.
  2. A photo of Clark's Oyster Bar - Houston restaurant

    Clark's Oyster Bar - Houston

    Price: Expensive
    Seafood
    4.9
    (466)
    Located in a former auto shop in the vibrant Montrose neighborhood near The Menil Collection and Museum District, Clark’s Houston is the third and largest location of our popular neighborhood oyster bar and seafood restaurant. Opened in Fall 2023, Clark’s features freshly shucked oysters, crudo, lobster roll, daily fish specials, caviar and blini, bowls of chowder and cioppino as well as a much-loved burger and shoestring fries.
    The restaurant specializes in martinis and signature cocktails as well as an extensive Champagne and wine list. The design is light, bright, and airy with nautically-themed touches including a centerpiece fish tank, teak wood furniture, bright white walls, and blue and turquoise tones.
    In addition to a marble-topped oyster bar and dining room, there’s a large, covered patio for prime people watching and oyster slurping. Clark’s Houston also offers a semi-private dining room for special occasions and events.
  1. A photo of Doko restaurant

    Doko

    Price: Very Expensive
    Japanese
    4.8
    (31)
    A Japanese-centric approach to food: blending the core flavors and ingredients of various cuisines with Japanese culinary techniques, presentation, and sensibilities. This fusion could manifest in several ways, including ingredient selection, preparation methods, and aesthetic considerations.
  2. A photo of Flora restaurant

    Flora

    Price: Moderate
    Mexican
    4.7
    (890)
    While breathtaking park views and 40+ chandeliers are enough to make anyone fall in love with this glass treehouse, this dining destination also offers a top-notch culinary experience that explores the flavors and energy of the small towns of Mexico with a Texas touch. FLORA’s contemporary approach reimagines what Mexican food can be – offering familiar flavors and iconic dishes, newly interpreted. FLORA strips away the formality of dining with a focus on clean, organic, high-quality food made with love, made by hand. The stunning brass and marble bar, teeming with tequila and mezcal, sets the tone for a lively social scene and the unparalleled outdoor terrace is the quintessential Houston outdoor dining experience. For parties of 7+ guests, please submit a private dining request. Out of respect for our chandeliers, we do not allow balloons. We ask that you celebrate your special occasions with our desserts as we do not allow outside cakes. We ask that you leave your pets at home.
  1. A photo of Rosie Cannonball restaurant

    Rosie Cannonball

    Price: Expensive
    Contemporary American
    4.8
    (82)
    At Rosie Cannonball, we’re serving European comfort food in a lively atmosphere. The restaurant celebrates the origins of cooking through open, live fire and is centered around a wood-burning oven and grill.
    The menu draws inspiration from individual ingredients: local vegetables, pastas and pizzas, simple seafood and locally-sourced meat cooked over live fire.
    Master Sommelier June Rodil curated an expansive list of delicious wines with a strong Italian, Spanish and French focus from their favorite producers new and old, along with options from progressive New World producers.
    The cocktail menu has strong Italian influences, mirroring the focus of the food.
    Chef de Cuisine: Matt Hamilton
    Sous Chef: Karla Moreno
    Executive Pastry Chef: Samantha Mendoza
    General Manager: Brandi Kinney
    Front of House Managers: Lauren Allen
    Goodnight Hospitality Partners: Bailey & Peter McCarthy, Felipe Riccio, June Rodil
  2. A photo of Roost Houston restaurant

    Roost Houston

    Price: Moderate
    Contemporary American
    4.7
    (544)
    Nominated by Food and Wine Magazine as best chef southwest and 4 time winner of the Houston Iron Fork competition, Roost is slowly standing in a class of its own. With accolades like winner of the Food Networks Beat Bobby Flay and competing on Guy's Grocery Games, local Chef Kevin Naderi loves developing global flavors and serving his hometown.
    Roost’s 50-seat space is cozy and unpretentious, amid walls paneled with old shutters and Edison-like light fixtures. Roost’s rustic and diverse menu is revised every five weeks, inspired by local availability of farm-fresh seasonal ingredients and flavors of the world, including the American South, Asia, and from the Middle East, taking advantage of Chef Naderi’s Persian heritage.
    With over 13 years of serving Houston, we are proud to be a delicious option for our incredible city, and we truly looking forward to giving you a casual- fine dining experience.

See what locals rave about in Midtown Houston

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From verified diners like you

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Discover Montrose

Nestled in the center of Houston, Midtown offers vibrant urban living juxtaposed with Montrose's quiet, friendly neighborhood oasis. At night, Midtown and Montrose coalesce a cultural epicenter of arts, entertainment, and food. Dinner and buzzer beaters go hand in hand with these neighborhood's numerous sports bars, but most would stay for the 100 beer combinations and bountiful steak nights. As the evening wears on, it can still enchant like an inviting dinner at home with restaurants that reprise the most cherished of southern comfort food. Cure a craving for a more varied palate with locations that offer traditional Vietnamese dishes spanning from eggrolls to signature coffee. Don’t forget to visit the tapas bars that indulge in authentic Spanish cuisine served as various appetizer-sized meals.

Frequently asked questions

Celebrate special occasions at the best restaurants in Midtown Houston. Our customers recommend Annabelle Brasserie, Mexican Sugar Montrose - Regent Square and Flora

As of 14 Mar 2025 there are 51 restaurants in Midtown Houston. Filter by ‘outdoor dining’, ‘romantic’ or ‘dog friendly’.

On OpenTable we support all cuisines. Find French, Italian, Sushi, Mexican, American and more. Use our filters to find exactly what you’re looking for and make your booking today.

Yes! We partner with restaurants in Midtown Houston who deliver with Toast, Postmates, Uber Eats, Olo, ChowNow.

Yes, you can also see restaurants near you offering takeaway.

Yes! OpenTable provides free, convenient and trusted options to book the best restaurants in Midtown Houston either on OpenTable or directly with the restaurant.

Yes, we partner with a third party to bring back menu information for restaurants near you.

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