Little Italy Chicago Restaurants
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- SBSandyBChicago / Illinois •5 reviews5.0Dined 1 day agoEverything was wonderful Food, cocktails Recommendations service … The ONLY thing to improve upon and it’s small.. is the restroom experience Pathway to restrooms is downstairs … and Smelled like mildew and felt like a dungeon They Obviously cared enough to make the actual restroom nice and updated, but the hallway is unfinished and needs to be basement proofed and finished to match the level that the restaurant deservesMore infoRose MaryPrice: Expensive• Croatian• West Loop•4.8
- MMargieSan Francisco Bay Area •1 review5.0Dined 2 days agoRestaurant Review: The Girl and The Goat The Girl and The Goat continues to solidify its reputation as one of Chicago’s must-visit dining destinations. With a focus on bold flavors and a playful approach to globally inspired dishes, this restaurant delivers a truly memorable experience. Highlights: •Bread and Pimento: This dish is deceptively simple but executed to perfection. The warm, freshly baked bread pairs beautifully with the creamy, smoky pimento spread. It’s the kind of starter that sets the tone for an indulgent meal, leaving you reaching for seconds (or thirds). •Empanadas: Bursting with flavor, these are a standout. The flaky, golden crust envelops a perfectly seasoned filling that balances savory richness with a touch of spice. Each bite feels like a small, delicious adventure. Drinks to Complement Your Meal: While The Girl and The Goat boasts a full bar menu offering craft cocktails, wines, and beers to suit any palate, the non-alcoholic options are equally impressive. The menu features thoughtfully crafted mocktails, infused with fresh herbs, seasonal fruits, and house-made syrups. Standouts include a refreshing citrus-and-mint blend and a rich hibiscus and ginger cooler, each perfectly balanced to enhance the meal without overpowering the flavors of the food. Dessert Note: •Chocolate and Peanut Butter Dessert: A decadent and satisfying way to end your meal. The harmony of creamy peanut butter and rich chocolate creates a nostalgic yet elevated experience. The textures—silky, crunchy, and smooth—make this dessert unforgettable. The Girl and The Goat’s ability to innovate while staying approachable is what makes it a perennial favorite. From small plates to desserts, and a drink menu that caters to every guest, every dish tells a story worth savoring.More infoGirl & the GoatPrice: Moderate• Contemporary American• West Loop•4.8
- DDavidChicago / Illinois •1 review5.0Dined 4 days agoThe welcome to the restaurant was very pleasant. The service was friendly and very attentive. This was not my first visit to.Peanut Park. They are consistently friendly and attentive. The food is always excellent and reasonably priced. I would recommend this restaurant to anyone.More infoPeanut Park TrattoriaPrice: Expensive• Italian• Little Italy / University Village•4.7
- CCarlaChicago / Illinois •18 reviews5.0Dined 5 days agoWalnut Room Holiday Brunch was fantastic. Of course the Christmas decorations are amazing. Service was very good. The wait staff professional and accommodating. The brunch lines were not long and food fresh. They served the typical breakfast foods with pastries and fresh fruit. All very good. There were complimentary photos with option to purchase others. I have to say photographer Ronit Bezalel did an amazing job capturing my husband and me. I expected the traditional stand in front of the tree type photo, but Ronit was much more creative. Don’t pass this up if offered. A great holiday breakfast. Cheers!More infoThe Walnut Room - ChicagoPrice: Expensive• American• Downtown / Loop•4.6
- BCBridgetCChicago / Illinois •2 reviews5.0Dined on 5 May 2022Always love coming here since I was a kid. The food is excellent and authentic.More infoPompei - TaylorPrice: Moderate• Italian• Little Italy / University Village•4.1
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By 1927, Italians in Chicago owned more than 250 restaurants. Their innovations -- such as deep-dish pizza and mass-produced gyros -- still influence the Little Italy dining scene today. There are at least three theories about who invented the iconic Italian beef sandwich. Or course, you won't care who originated it when you’re sinking your teeth into one that’s dripping with hot gravy. Don’t even think of leaving town without savoring the intense flavor of a dry-aged rib eye. Order traditional Chicken Vesuvio for a pleasing pop of garlic, and if you’ve always wanted to cry, "Opa!" in a crowded restaurant, ask for saganaki cheese flambeed tableside. Do you still have room for dessert? Try a local brownie. The original was invented right here by Bertha Palmer, who whipped up the first batch for the Chicago World's Fair in 1893.
Frequently asked questions
The best reviewed restaurant in Little Italy Chicago is The Rosebud
The restaurants with the best service in Little Italy Chicago are The Rosebud, Tuscany on Taylor and Peanut Park Trattoria
The restaurants with the best ambiance in Little Italy Chicago are Chez Joel, Peanut Park Trattoria and Tuscany on Taylor
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