Pelee Island Restaurants

Amazing meal. Food was delicious and coursed out perfectly. Service was excellent. We can’t wait to return!

Wonderful experience with great food, service and ambiance

We were seated promptly (we had a reservation made earlier in the day), the host, Mike, was friendly and efficient. Within minutes we had drinks ordered and delivered to the table. The complimentary bread (tender, chewy and crusty) and sun dried tomato dipping sauce were very tasty. We bought a bottle of the sauce to take home. We had the Arancini which was light and fluffy inside, with a thin and crispy breadcrumb outside. Served with a side of bolognese sauce that was a nice consistency that complimented the subtle texture of the Arancini. The veal (and special requested chicken) Marsala were tender and generously portioned. The Marsala and mushroom sauce was robustly flavoured and not overly creamy, allowing the wine flavour to be front and center. The cheddar mashed potato accompanying was simple, smooth and full of texture, butter and cream kept to a minimum to let the cheese and potato flavours shine. Veggies were the same, simple and light, not bathed in butter, just a little olive oil. The monthly special cheese cake (Sticky Toffee pudding) was sold out, but they had some toffee sauce left and they put it over the regular cheesecake and it was delightful. Very similar to a traditional French Canadian recipe, 'Sucre-a-crême'. Stacy, our waitress, was perfect, attentive without being intrusive. Great patter and very friendly. She spend a little time chatting (entertaining us) at the end of the meal to top off her great service. She seemed to do this with every table. The extra effort she put into offering the custom cheesecake was very appreciated. A+

Wait staff is awesome and always very welcoming and tentative

The service and food were remarkable. Everyone seemed to enjoy the atmosphere.