Howrah Restaurants

My wife and I decided to book the Point for our 44th Wedding anniversary. We could not have been better looked after, the service being first class. From the moment we arrived it seemed that we were special guests. I had a mixture of oysters as starters and they were perfect. For the main meal I had the steak Diane while my wife had the chicken. For desert my wife had the crepes while I had the cheese plater. Watching the waiters prepare the steak and crepes at the table was superb. Would highly recommend for that special occasion

As usual, a lovely experience. Our waiter, Thibault, was charming and the sommelier also very helpful. The duck fat potatoes are incredible. The only improvements would be a couple more vegetarian based options. I had steak which was lovely but I do prefer vegetable based dishes. The side dishes are wonderful, plus the apple tart. The wines by the glass haven’t altered in a year so I think they could offer a couple of new wines by the glass which would be appreciated by the patrons.

Waitress was very attentive & helpful. Food was tasty. Meatballs were a little dry, needed more sauce. The tempura zucchini & arancini were delicious, as was the panko pork. Would return

Enjoyed the experience, wonderful food, fantastic staff who assisted with 21st Birthday. Food was excellent wonderful atmosphere!! Would recommend to everyone.

Dinner at the Old Wharf Restaurant on January 5. It was easy to preview the menu and book online via open table.com.au. The food was delicious with a good variety of styles available. It was presented in modern, stylish dishes and the staff were attentive, prompt, friendly and efficient and well presented in professional looking uniforms. In their friendliness they remained professional without becoming overly familiar.