Epping Restaurants

The amusee bouche was delicious and welcomed with the bread roll as it took quite a while for the entree to arrive. My husband was not impressed by the salmon entree and left most of it. I enjoyed the ravoli - I could taste the pumpkin middles (usually with ravioli I can't) but I found the creamy sauce a bit too rich and overpowering. My husband really enjoyed the duck main and I quite enjoyed the steak, though it was a bit gristley. I would have preferred less steak and more veg. The creme brulee was delicious. The mocktail was nice. We took home the petit fours which were lovely morsels.

The service we got today on 7 th March 25, by Teresa was amazing. She looked after us very well. Thanks Teresa and thanks to team👍👏

I keep coming back. Love the food, the value and the service.

We were a group of 7 having dinner together before a Show that night. Service was fast. We all had a variety of different dishes ie Prawn Laksa, Singapore Noodles, Prawn Thai Basil, Chicken skewers. Everyone enjoyed their meals and said they were delicious. Thanks again for an excellent night out.

Surprised me with a little Happy Birthday Greeting card and little cake display. Great service and explained the menu very well. The ambience and customer service was a delight