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Best restaurants near me in Taylors, SC

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116 restaurants available nearby

A photo of Chophouse 47 – Steaks & Lobster restaurant
1. Chophouse 47 – Steaks & Lobster
4.6
Exceptional(2892)
Price: Expensive
• Steak • Greenville
Booked 56 times today
Steaks and lobster take center stage at Chophouse ’47. This bustling New York-style steakhouse in Greenville continues to wow year after year (since 2001 to be exact) with ‘Top Restaurant’ awards, as well as wine ‘Award of Excellence’. The exceptional service and high-quality menu includes expertly broiled USDA prime aged beef, colossal baked shrimp and shareable sides; for dessert, dive fork first into white chocolate banana cream pie. Bonus: enjoy all of the above in the private wine room. [The Restaurant and Bar are Non-Smoking | Upscale Casual Dress Code]
A photo of SELECT Restaurant - Greer restaurant
2. SELECT Restaurant - Greer
4.8
Exceptional(2368)
Price: Expensive
• Contemporary American • Greer
Booked 57 times today
SELECT (definition)- Carefully chosen to be the best or most valuable.At SELECT we take that serious. We carefully choose every ingredient, location, menu selection, process, wines, craft beers, finest crafted cocktails, hot teas, etc....to provide you, the customer, what you desire. After all, you are the entire reason we are here.
A photo of California Dreaming - Greenville restaurant
3. California Dreaming - Greenville
4.6
Exceptional(1426)
Price: Expensive
• American • Greenville
Booked 25 times today
California Dreaming serves a mix of hearty American classics in a large family-friendly atmosphere. What sets them apart from the rest is that every dish is fresh and prepared from scratch daily, including notable favorites, like the California Dreaming Salad, honey-butter Croissants and fall-off-the-bone Baby Back Ribs. Additional features: patio seating and online ordering with curbside pick-up.
A photo of The Farehouse restaurant
4. The Farehouse
4.7
Exceptional(109)
Price: Moderate
• American • Greer
Booked 13 times today
The Farehouse is located in the heart of the historic Taylors Mill’s Dock No. 3. The mill began its life as the Southern Bleachery and Piedmont Print Works during the height of the Greenville area’s reign as the Textile Capital of the World. Closing as a mill in 1965, the building found a variety of partial uses until revitalization efforts began in the mid 2000s. While many mill revitalization projects have converted mills into condos and other residential projects, the Taylors Mill is proud to be the largest grassroots project of its kind in the upstate of South Carolina. Today the Taylors Mill seeks to facilitate craft and commerce for a new generation in the heart of Taylors, SC. The Taylors Mill is reclaiming creative community. Our menu focuses on New York style pizza, pub-style appetizers, deli sandwiches, and dinner specials using fresh, locally-sourced meat and produce.
A photo of Rick Erwin's Greer restaurant
5. Rick Erwin's Greer
4.7
Exceptional(411)
Price: Expensive
• Steakhouse • Greer
Booked 10 times today
Discover the epitome of casually fine dining at Rick Erwin's Greer, where culinary artistry meets impeccable service in a refined yet inviting atmosphere. Nestled in the heart of Greer, South Carolina, this esteemed restaurant is renowned for its high quality steaks, fresh seafood, and indulgent dishes that showcase the finest ingredients. From the moment you step through the doors, you'll be enveloped in an ambiance of elegance and warmth, setting the stage for a truly memorable dining experience. Whether you're celebrating a special occasion or simply seeking an exceptional meal, Rick Erwin's Greer promises to deliver unique flavors and unrivaled service that will leave a lasting impression.
A photo of Sciortino's Trattoria & Pizzeria restaurant
6. Sciortino's Trattoria & Pizzeria
4.8
Exceptional(216)
Price: Moderate
• Italian • Greenville
Booked 8 times today
Sciortino's is a classic Italian trattoria and wine bar. The restaurant makes most of its sauces and pastas from scratch every day, ensuring that guests get the freshest plate of food possible. This dedication to making its own ingredients has led to partnerships with local farmers. Sciortino's is a family restaurant, with lots of large tables and a few semi-private rooms that can be reserved for special events or private parties.Sciortino's menu is made up mainly of classic Italian fare. Guests will see pizza, pasta and a few grilled entrées on the menu, each with a few standouts. Some of the signature items the kitchen prides itself on are the pizzas, eggplant parmesan and chicken marsala. Patrons who come hungry should save themselves some room for dessert, because Sciortino's does an excellent cannoli, complete with cream on top and coming out of both ends.
A photo of Spaghetti Westurn restaurant
7. Spaghetti Westurn
4.8
Exceptional(284)
Price: Moderate
• Italian • Taylors
Booked 5 times today
Spaghetti Westurn is a classic semolina saloon that provides a playful and peculiar twist on homemade pasta. We like to eat. We like to drink. We like sharing what we eat and drink with our friends and loved ones.Spaghetti Westurn was founded in 2021 in the city of Greenville, S.C.. The concept is the brainchild of Chef and Owner Jason Saunders, formerly of Jianna in Greenville and Wicked Weed Brewing and Table in Asheville, to name a few of the spots where he made his mark. Chef Saunders decided to open his own concept in 2020.Spaghetti Westurn was conceived of as an eatery and oasis that prizes the beauty of quality, culinary simplicity and generous depths of service in an environment that is comfortable and welcoming for guests and employees alike. We pride ourselves on providing a great place for people to eat and a great place for people to work.
A photo of Lieu's Asian Bistro restaurant
8. Lieu's Asian Bistro
4.5
Awesome(17)
Price: Moderate
• Asian • Taylors
Booked 2 times today
Almost 50 years ago, the Lieu family migrated from Asia to the United States. Since then, they have owned and operated full-service restaurants in cities across the country, including Seattle, Atlanta, Athens, and Greenville.So, where do the great flavors and tried-and-true recipes come from? The patriarch of the Lieu family handed down his amazing recipes to his eldest sons, David and Peter. Just as good brothers do, they worked together with their father to ensure success for their restaurants. Lieu Family owned and operated “Lieu’s Chinese Bistro” for twelve years on Woodruff Road, came to an end in 2014 when the family sold the business to a Korean family who has now sold the restaurant to another family. We still license the use of the name to the Woodruff Road operators, but you can only get the true Lieu’s Chinese experience and recipes at our latest concept “Lieu’s Asian Bistro” on Beacon Drive off Pelham Road which is a partnership with our friend David McCraw.
A photo of Red Lobster - Greenville - Wade Hampton Blvd. restaurant
9. Red Lobster - Greenville - Wade Hampton Blvd.
4.1
Excellent(30)
Price: Moderate
• Seafood • Greenville
Booked 13 times today
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
A photo of Soby's restaurant
10. Soby's
4.7
Exceptional(9054)
Price: Moderate
• Contemporary American • Greenville
Booked 63 times today
Soby’s New South Cuisine is an eclectic blend of contemporary continental cuisine infused with traditional Southern ingredients, transforming old favorites into something fresh and new. The restaurant is located in the heart of downtown Greenville, in a renovated cotton mill built in the 1800s. The atmosphere is warm and energetic and the staff is well-trained to provide a fantastic dining experience for all of our guests. In addition, the wine list offers more than 500 selections and is a Wine Spectator Magazine award-winner regular.

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Here are the most popular cuisines: American, Seafood, Steakhouse, Italian, Contemporary American and many more.

There are 378 restaurants on OpenTable in South Carolina.

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