Namaste Nepal Didsbury

Starters

These mouth-watering dishes are marinated in yogurt, herbs and exotic oriental spices, then cooked in the tandoor (clay oven) and served hot with a fresh side of salad. Practically no fat is used to cook any tandoori dished, so a tandoori dish, is 'gods gift' to the weight watchers

Sizzlers

• Namaste Mixed StarterGBP 11.75

  King prawn, fish tikka, tandoori chops, reshmi kebab served with nan

• Tandoori MixedGBP 10.75

  Tandoori chicken, boti kebab, chicken tikka and seekh kebab served with nan

Shashlik

Marinated in spices with fresh onions and capsicums

• MixedGBP 11.75

  King prawn, lamb, tandoori chops, chicken

• Chicken / LambGBP 7.95

• King PrawnGBP 12.50

• Tandoori ChopsGBP 8.90

• PaneerGBP 7.75

Tandoori Specialty Starter

• Rani Chicken

  Fried chicken breast stuffed with onions, fresh coriander and a touch of herbs and spices.

  • FullGBP 6.90
  • 1/2GBP 4.25

• Chicken PakodaGBP 7.50

  Sliced chicken breast coated in a special batter.

Tikka

Marinated in spiced yogurt and barbecued

• Chicken

  • FullGBP 6.95
  • 1/2GBP 3.75

• Fish

  • FullGBP 7.90
  • 1/2GBP 4.25

• Paneer

  • FullGBP 7.25

• Duck (Sizzler)

  • FullGBP 8.75

Tandoori

Marinated in yogurt with herbs and spices then barbecued in a flaming charcoal oven

• Chicken

  • FullGBP 6.90
  • 1/2GBP 3.75

• Tandoori Chops

  • FullGBP 8.75
  • 1/2GBP 4.50

• Fish

  • FullGBP 7.75
  • 1/2GBP 4.25

• King PrawnGBP 12.50

Kebab

Seasoned with Eastern herbs and thoroughly cooked in a charcoal oven

• Reshmi

  • FullGBP 7.50
  • 1/2GBP 3.95

• Seekh

  • FullGBP 7.50
  • 1/2GBP 3.95

• Boti

  • FullGBP 7.50
  • 1/2GBP 3.95

• Kidney

  • FullGBP 7.50
  • 1/2GBP 3.95

Special Nepalese Starters

• MomochaGBP 6.95

  A traditional Nepalese dish. Steamed cooked minced meat in a pastry served with a classic spicy sauce

• C-MomoGBP 7.25

  Momocha glazed with a hot and spicy chili based sauce – consisting of chilies, onions, capsicums and tomatoes

• Kothay MomochaGBP 7.25

  Deep fried momocha served with a classic Nepalese peppery tomato based sauce

• Chwela (Hot)GBP 8.50

  A traditional dry Nepalese dish. Succulent pieces of grilled lamb/chicken cooked with Nepalese herbs and spices

• Chilli (Hot)

  With green chilies, peppers and spices – with a twist of oriental flavours

  • Chicken / LambGBP 8.25
  • DuckGBP 8.60
  • King PrawnGBP 12.75
  • AlooGBP 6.50
  • PaneerGBP 7.75

• Sandheko Hot Salad KebabGBP 8.25

  Minced lamb, paneer, channa, onions with green chili, garlic and a dash of sesame oil

• Vegetarian Sandheko Hot SaladGBP 5.50

  Channa, aloo, sweetcorn with freen chili, garlic and a dash of sesame oil

Seafood and Vegetarian Starters

• King Prawn ButterflyGBP 12.50

  Delicately seasoned king prawns deep-fried

• Prawn CocktailGBP 3.90

  Small prawns concocted with green salad and cocktail sauce

• Paneer TikkaGBP 7.25

  Homemade cottage cheese marinated in spiced yogurt and barbecued

• Aloo ChaatGBP 5.60

  Savoury and spicy potatoes prepared with chaat masala

• Pakoda

  Coated in a classic Nepali batter and served with salad

  • OnionGBP 3.50
  • PaneerGBP 7.60
  • AlooGBP 5.40

• Vegetable CutletGBP 3.25

  Freshly mixed vegetables battered in special sauce and fried

• Vegetable SamosaGBP 3.50

• PappadumGBP 0.70

  Indian crackers accompanied with our homemade mango chutney, lime pickle, onion salad and mint yogurt