Mykonos Grill

Dips

The below are served with pita

• TzatzikiUSD 9.50

  Greek yogurt, thin sliced cucumber, fresh garlic and herbs

• Greek Caviar TaramaUSD 10.00

  A mix of fish roe, boiled potato, fresh lemon and parsley

• MelitzanosalataUSD 9.50

  A smoked mousse eggplant froth, olive oil, lemon juice and herbs

• Fava SantorinisUSD 9.50

  Fava beans puréed and topped with olive oil, lemon, chopped onions and parsley

• Cold Appetizer PlatterUSD 25.00

  Tzatziki, melitzanosalata, tarama, fasolia, imam baildi, feta and olives

Salads

• Manouri SaladUSD 15.00

  Organic green salad, sliced almonds and apples topped with manouri cheese

• Spinach SaladUSD 15.00

  Fresh spinach with tomatoes, onions, mushrooms and kefalograviera cheese

• Greek Village SaladUSD 13.00

  Tomatoes, cucumbers, feta cheese, kalamata olives, onions and green peppers

• Mediterranean SaladUSD 13.00

  Organic greens, feta cheese, northern beans and kalamata olives

• Greek Taverna SaladUSD 13.00

  Romaine lettuce, tomatoes, cucumbers, onions, peppers, feta cheese and kalamata olives

• Kolonaki SaladUSD 25.00

  Taverna salad topped with grilled chicken breast

• Shrimp SaladUSD 26.00

  Taverna salad topped with 4 grilled shrimp

Soup

• AvgolemonoUSD 10.00

  Traditional egg-­­lemon chicken soup

Mezedes / Small Plates

Vegetarian

• Manitaria GemistaUSD 10.00

  Mushrooms with spinach and feta cheese topped with egg lemon sauce

• Dolmades YialantziUSD 12.00

  Stuffed grape leaves with rice and herbs served with tzatziki

• Imam BaildiUSD 13.00

  Eggplant stuffed with tomatoes, onions, raisins and pine nuts

• SpanakopitaUSD 12.00

  Layers of phyllo stuffed with fresh spinach and feta cheese

• Greek FasoliaUSD 11.00

  Northern beans with olive oil, lemon, and spring onions

• KolokithakiaUSD 12.00

  Sliced crisp zucchini served with tzatziki

• PantzariaUSD 12.00

  Marinated beets with goat cheese

Meat

• KreatomezesUSD 28.00

  A mixed grill of bifteki, chicken skewer, lamb chop served with vegetables

• Kotopoulo LemonatoUSD 10.00

  Sautéed breast of chicken with white wine, lemon, capers and mushrooms

• DolmadesUSD 12.00

  Grape leaves stuffed with ground beef, rice topped with egg lemon sauce

• Kotopoulo SouvlakiUSD 10.00

  Chicken skewers served with tzatziki

• BiftekakiaUSD 12.00

  Greek style meatballs served with tzatziki

Seafood

• Garides SaganakiUSD 16.00

  Shrimp sautéed in olive oil with feta cheese, tomatoes, raisins and pine nuts

• Mydia SaganakiUSD 20.00

  P.e.i. mussels steamed in white wine tomato sauce topped with feta cheese

• XteniaUSD 21.00

  Pan seared scallops over sautéed spinach and feta

• HtapodakiUSD 23.00

  Grilled octopus served with fava

• KalamarakiaUSD 16.00

  Breaded deep fried calamari rings

Cheese

• SaganakiUSD 15.00

  Flamed pan-­­fried kefalograviera cheese

• Feta Cheese and Kalamata OlivesUSD 13.00

Greek Homeland Delicacies

small taverna salad with entrée +$8

• Lamb Shank YouvestiUSD 40.00

  Slow cooked in a light tomato sauce over orzo pasta

• Bakaliaros ScordaliaUSD 33.00

  Breaded deep fried fresh cod served with potato garlic dip and marinated beets

• Garides MykonosUSD 36.00

  Sautéed shrimp with feta cheese, pine nuts, onions raisins, tomato, herbs and white wine

• Mousaka SmyrnaUSD 30.00

  Layers of sliced potato, eggplant, zucchini and ground beef topped with béchamel sauce

• Roasted Leg of LambUSD 30.00

  Sliced boneless leg of lamb topped with lamb sauce

• Combination PlatterUSD 30.00

  Dolma, spanakopita and mousaka, over roasted potatoes with breast of chicken

  • With Lamb ChopUSD 37.00

• Seafood GiouvetsiUSD 40.00

  Shrimp, Mussels, Scallop and Calamari cooked in a crab based tomato sauce with orzo pasta

Vegetarian Entrée

small taverna salad with entrée +$8

• SpanakopitaUSD 29.00

  Fine layers of phyllo with fresh spinach and feta cheese

• Hot Vegetarian PlatterUSD 29.00

  Spanakopita, imam baildi, vegetarian dolmades and mushrooms stuffed with spinach and feta cheese

Psaria Imeras / Fresh Fish

• BranzinoUSD 40.00

  Whole Mediterranean bass, white-­­moist-­­tender flakes, delicate flavor

• Halibut FilletUSD 39.00

  Served over sautéed spinach and topped with grape tomatoes, capers, olives and spring onions

• Sea Bass FilletUSD 40.00

  Chilean black seabass, firm texture, white fatty meat

• Salmon FilletUSD 29.00

From the Grill

• Trio SkarasUSD 40.00

  Lamb chop, chicken breast, and filet mignon topped with wine mushroom sauce

• Kotopoulo SkarasUSD 30.00

  Grilled marinated breast of chicken with a touch of lemon sauce

• PaidakiaUSD 40.00

  Marinated grilled lamb chops

Kebabs

• Chicken KebabUSD 30.00

  Chicken breast skewer with grilled onions and green peppers

• Chicken & Shrimp KebabUSD 32.00

• Fillet Mignon KebabUSD 39.00

  Topped with wine mushroom sauce