SALADS & STARTERS
Bruschetta
The Chef’s Daily Creation
Chef’s Cheese Plate USD 20.00
An Assortment of 3 Cheeses with Prosciutto, Fire Roasted Nuts, Crostini and a Local Chutney
Baby Arugula Salad (V)USD 15.00
Tossed with a Blood Orange Vinaigrette, Toasted Pistachios & Mandarin Oranges Topped with Seared Manchego Cheese
Beets & Carrots (V & gf)USD 17.00
Roasted, Glazed & served Chilled with Grilled Leek Pesto, Candied Walnuts & Gorgonzola
Heirloom Tomato Salad USD 17.00
Served with Burrata, Garlic Basil Infused EVOO and Aged Balsamic
Greek Salad (V, gf)USD 14.00
Bibb Lettuce tossed with Tomatoes, Kalamata Olives, Cucumber, Pickled Red Onion, & a Feta & Greek Herb Dressing
Mussels USD 17.00
Sauteed in a Lobster Broth with Tomato, Fennel & Fresh Herbs topped with Grilled Garlic Croutons
Calamari USD 17.00
Fried with Pepperoncini served with a Fra Diavolo Sauce and Lemon Aioli
Pickled Shrimp (gf)USD 18.00
Served with Cucumber Gazpacho and Mango Salsa
Tuna Crudo* USD 17.00
Raw Ahi Tuna tossed with Grated Cucumber, EVOO, Lemon, Sea Salt, Aleppo Pepper and Capers Served with Crostini and Tahini
Duck Breast* (gf)USD 16.00
Sumac Rub, Madeira Onions, Medjool Dates & Pomegranate Molasses
Meze Platter (V)USD 15.00
Hummus, Baba Gannoush, Tomato & Cucumber Salad with Whipped Feta, & Corn Salsa served with Grilled Flat Bread
Merguez Sausage USD 15.00
House-made Lamb Sausage Served with Tzatziki, Piquillo Peppers, Fennel Salad and Flat Bread
ENTREES
Fettuccine Carbonara USD 24.00
Tossed with Pancetta, Peas, Roasted Garlic, Egg & Parmesan
Spinach & Artichoke Ravioli (V)USD 25.00
Tossed in a Sundried Tomato Cream with Spinach & topped with Artichoke Crumble and a Fig & Onion Gastrique
- Add Grilled Chicken or Marinated Grilled Shrimp to any Pasta USD 8.00
- Add a Fried Egg* USD 3.00
Tagliatelle Bolognese USD 26.00
Ribbon Pasta in Traditional Tomato, Veal, Pork and Beef Ragu topped with Parmesan
We Have Gluten Free Penne Pasta Available for All of the Above Dishes
Eggplant Lasagna (V)USD 27.00
Layers of Eggplant, Zucchini,Yellow Squash, Spinach & Ricotta with Roasted Tomato Sauce & a Mozzarella Béchamel
Shrimp Entree USD 27.00
Shrimp sauteed in a Seafood Stock with Tomatoes, Onions & Shishito Peppers served over Polenta with Fried Leeks
Sea Bass USD 37.00
Whole Fish Deboned, Flash Fried & Served over Cauliflower Puree with a Caponata of Eggplant, Tomato & Cipollini and topped with a Basil Citrus Gremolata
Halibut (gf)USD 44.00
Pistachio Encrusted, Seared and Served with a Corn, Zucchini and Caramelized Onion Rice Pilaf and a Romesco Sauce
Catch of the Day*
A Fresh Selection prepared the Chef’s Way
Scallops (gf)USD 39.00
Seared & Served over Mushroom & Pea Risotto with a Sage Brown Butter Sauce and Parmesan
Veal Scaloppini USD 34.00
Sautéed and served over Polenta with Spinach and a Lemon, Garlic & White Wine Butter
Chicken Two Ways USD 36.00
Grilled Chicken Breast and Confit Boneless Chicken Thigh served over Gnocchi with a Cauliflower and Gorgonzola Cream topped with Grilled Shaved Brussel Sprouts
Chef’s Steak* MP
Served with Pommes Frites, the Vegetable du Jour & the Chef’s Special Sauce
SIDES 8
Vegetable du Jour (gf, V) ~ Polenta (gf, V)
Mushroom & Pea Risotto (gf, V) ~ Pommes Frites
DESSERTS 10
Flourless Chocolate Torte (V, gf)
With a Raspberry Sauce & Confectioner’s Sugar
Ricotta Cheesecake (gf, V)
With Blueberry Compote
Lemon Pound Cake ( V)
With Chantilly Cream and Macerated Strawberries
Pomegranate Trifle (V)
Layers of Ladyfingers, Pistachio Mascarpone, Pomegranate Liqueur & Molasses
*The Items with an Asterisk may increase your risk of food borne illness.
Many Menu Items are Available Gluten free without the Bread Accompaniment A 20% Gratuity is Automatically added to the Bill for Parties of six or More Persons