Hors d'Oeuvres
Warmed French BaguetteUSD 2.95
sweet cream butter, amuse bouche
Onion Soup au GratinUSD 13.95
the french classic, baked with gruyère cheese
Soup du JourUSD 0.00
seasonally inspired
- MPUSD 0.00
Melted BrieUSD 15.95
apricot jam, brown butter walnuts, mint, croutons
Duck Leg ConfitUSD 18.95
white beans, bacon, cornichons, kale
Local Handmade BurrataUSD 17.95
olive tapenade, baguette toast
Chicken Liver Mousse PâtéUSD 16.95
red wine mustard, cornichons, pearl onions, baguette crouton
Wild Escargots de BourgogneUSD 16.95
oven-roasted snails, garlic-herb butter
Applewood Smoked Salmon*USD 20.95
traditional garnish, brioche toast
Deviled EggsUSD 14.95
smoked whitefish caviar, black pepper aioli, herbs
Les Salades
Add: Chicken $8.95, Shrimp $11.95, Salmon* $12.95, Steak* $16.95
Frisée & Lardon*USD 14.95
thick-cut bacon, soft-poached egg, champagne dijon vinaigrette
Caesar*USD 13.95
grana padano cheese, baguette croutons, chili oil
Little GemUSD 15.95
roquefort blue cheese, celery, walnuts, champagne honey vinaigrette
Petite GreenUSD 13.95
avocado, herbs, verjus vinaigrette
Salmon & Spinach*USD 25.95
avocado, blueberries, walnuts, lemon vinaigrette
Fruits de Mer
Garantie Qualité Supérieure, Viandes de Premier Choix!
1/2 Doz. Oysters on the Half Shell*USD 23.95
from the cold waters of the east coast
Jumbo Shrimp CocktailUSD 23.95
served ice cold
Warm PrawnsUSD 23.95
lemon, brown butter, capers, chervil
Small Pot of Mussels MarinièreUSD 18.95
leek, onion, garlic, white wine, herb butter
Grand Plateau
Garantie Qualité Supérieure; Viandes de Premier Choix!
Maine Lobster, Shrimp and Oysters*USD 98.95
Cocktail Sauce; Mignonette; Dijon Aioli
- Serves 2-4USD 98.95
Caviar ServiceUSD 34.25
one ounce smoked whitefish caviar with traditional garnish, crème fraîche & brioche toast
Steak Frites
The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
Classique*USD 34.95
maître d'hôtel butter
Au Poivre*USD 34.95
brandy peppercorn sauce
Bordelaise*USD 34.95
caramelized onion, red wine sauce
Roquefort*USD 34.95
blue cheese sauce
Béarnaise*USD 34.95
classic béarnaise sauce
Classic Cuts
Hanger Steak*USD 36.95
the butcher's cut, bordeaux butter
Filet Mignon au Poivre*USD 45.95
crème fraîche
Filet Mignon*USD 45.95
bordeaux butter, red wine reduction
3 Petite Filets*USD 39.95
truffle butter, bordelaise sauce
Côte de Boeuf
Côte de Boeuf*USD 74.95
22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème
Entrées
Fish du Jour*USD 0.00
seasonally inspired, daily selection
- MPUSD 0.00
Trout AlmondineUSD 28.95
french green beans, brown butter, lemon
Roast Salmon*USD 31.95
cauliflower purée, vadouvan butter, pine nuts, raisins
Merguez-Spiced VegetablesUSD 22.95
pearl couscous, sweet potato, fennel & radish
Prime Cheeseburger & Frites*USD 19.95
choice of swiss, cheddar, blue or brie
Beef BourguignonUSD 37.95
buttered noodles, bacon, pearl onions, carrots
Our Famous Roast Chicken a la Grand-MèreUSD 30.95
crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus
Accompagnements
Pommes PuréeUSD 7.50
Hand-Cut FritesUSD 4.95
French Green BeansUSD 7.50
Garlic SpinachUSD 7.50
Cauliflower PuréeUSD 8.94
Sautéed MushroomsUSD 9.94
Macaroni GratinUSD 12.95
Surcharge
As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose.