Milwaukee ChopHouse

Review summary

1. t

   tracy

   Milwaukee

   4 reviews

   5.0

   4 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Perfect evening! We love the Chop House, and tonight was even better! Marshall was a great server, personable, and offered menu suggestions to make our evening out even better! And the creamed corn was just right, as always!
   

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2. G

   Gretchen

   Milwaukee

   1 review

   5.0

   1 review

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything was delicious and the service was amazing. Terri did an outstanding job.
   

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3. D

   Daniel

   Chicago

   13 reviews

   5.0

   13 reviews

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The restaurant was not too busy (just before Christmas). But the service was incredibly wonderful. Steaks were excellent. Asparagus cooked exactly to crisp yet edible. Loaded baked potato was great. The Brandy Old-Fashioned Sweet was THE BEST I’ve ever had. Highly recommend for a special occasion or a last second dinner choice.
   

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4. P

   Pam

   Milwaukee

   11 reviews

   5.0

   11 reviews

   Dined 5 days ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Great fun! Great staff! Appetizers, main course and desserts all top knotch
   

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5. A

   Andrew

   Milwaukee

   1 review

   5.0

   1 review

   Dined on 15 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Bone in rib-eye was fabulous!! The porterhouse was out of this world delicious!!!highly recommend.
   

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6. W

   William

   Milwaukee

   2 reviews

   5.0

   2 reviews

   Dined on 1 December 2024

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 4

   Only reason for not giving higher scores on service was due to a 10 minute wait when we arrived because there was no hostess. Also significant way early on to get the drink order in. Other than that, the server was attentive and on our. The ambience is very good However, I would not read it. Excellent based on other options in this category. The food exceeded our expectations for all four entrées, steak, fish, chicken, and prime rib.
   

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7. A

   Amy

   Milwaukee

   1 review

   5.0

   1 review

   Dined on 30 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Went here before a Christmas show. Not very festive in the restaurant (yet?). Everyone (five of us) loved their meal from salads, apps, bread to steak and chicken and sides). Great service. First time here. Will go back.
   

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8. D

   Darren

   Los Angeles

   2 reviews

   5.0

   2 reviews

   Dined on 28 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Craig at the door was very friendly and welcoming. Megan was great at her job, friendly, courteous and easy to talk to about the meal. Chef was very professional, welcoming and cared for our opinion, the service and the steak was outstanding. Our family really enjoyed the experience!!! We will definitely come back and recommend the Chop House.
   

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9. B

   Bridget

   Chicago

   1 review

   5.0

   1 review

   Dined on 28 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything was wonderful. Service and food great.
   

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10. M

    Mark

    Milwaukee

    1 review

    3.0

    1 review

    Dined on 28 November 2024

    1. Overall 3
    2. Food 4
    3. Service 5
    4. Ambience 1

    Formally trained cook and hospitality manager weighing in here. Food was very good, but did not bowl me over. One particular gripe--$26 for a single crab cake appetizer. This was particularly insulting, but professional curiosity got the best of me. I particularly fancy crab cakes, and their offering was mediocre at best. Chop House would be well-advised not to treat individual diners like second class citizens. I was the first person to arrive, and was assigned a seat in the "back room" . Consider allowing individual diners to enjoy the main dining room, especially since you can turn and burn a single diner quickly. I am also a formally trained butler--service was exquisite. A minor (and old-fashioned point)--Staff really should cover up the tats. No matter HOW great the service, visible tats/ mouth/nose piercings DO take away from the overall experience. It may be unfair, especially when service is outstanding. As a side note--I don't ding servers' tips because of if--and I'm a 30% tipper. I don't write this to rag on The Chop House. I do, however, believe they are missing a few opportunities to achieve true greatness.
    

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