RAW BAR
OYSTERS ON THE HALF SHELLUSD 3.65
GF
LITTLENECK CLAMSUSD 2.50
GF
CHILLED POACHED SHRIMPUSD 4.95
U10 GF
OYSTERS CAVIAR with MARKET FISH CEVICHE, CUCUMBER DILL MIGNONETTE and HACKLEBACK STURGEON CAVIARUSD 7.00
LOBSTER, CRAB, AVOCADO PARFAIT with PINEAPPLE MANGO SALSA, SAMBUCA WASABI AIOLI, and RICE CRACKERUSD 18.00
MILL'S TOGARASHI SEARED AHI TUNA POKEUSD 22.00
SOY BRAISED BABY OCTOPUS and SEA SNAIL SALADUSD 21.00
SALAD BAR
ARTISANAL GREENS with CIDER MAPLE DRESSING, HONEYCRISP APPLES and CANDIED WALNUTSUSD 12.00
GF
CAESAR SALAD with HEARTS OF ROMAINE, PARMESAN, GARLIC CROSTINI and WHITE ANCHOVIESUSD 14.00
GF
SALT ROASTED BEETS, HERB WHIPPED GOAT CHEESE, BITTER GREENS and SWEET PECAN CRUMBLEUSD 18.00
GF
PORT POACHED BOSC PEAR with TREVISO RADICCHIO, CRANBERRIES, ROQUEFORT FONDUE and SPICED WALNUTSUSD 21.00
GF
PANTRY
CHEF'S WAGYU and LAMB KIBBEH with GARLIC HERB LABNEH, RAS EL HANOUT PINE NUTS, HUMMUS and CARAMELIZED ONION NAANUSD 22.00
BUTTERNUT SQUASH BISQUE with MAPLE CREAM, TOASTED PEPITAS and CANDIED SAGEUSD 14.00
POINT JUDITH CALAMARI with SUN DRIED TOMATO PUTTANESCA SAUCEUSD 18.00
WOOD FIRED FLATBREAD with PUMPKIN BOURSIN SPREAD, DUCK SAUSAGE, DUXELLES and ARUGULAUSD 18.00
BAKED BRIE with APPLE PEAR COMPOTE, MAPLE HONEY and HAZELNUT CRUMBLEUSD 18.00
MILLS TAVERN ARTISAN CHEESE and CHARCUTERIE
CAMBOZOLA, GJETOST and CHEF'S CHOICE CHEESE with ASSORTED MEATS and SEASONAL ACCOUTREMENTS
- SMALLUSD 18.00
- LARGEUSD 29.00
WOOD BURNING OVEN
HOT HONEY SEARED LONG ISLAND DUCK BREAST with TRI COLORED QUINOA, CANNELLINI BEAN SALAD and BLOOD ORANGE SHERRY GASTRIQUEUSD 42.00
GF
CIDER GLAZED NORTH ATLANTIC SWORDFISH with ROASTED FALL ROOT VEGETABLES and SHAVED BRUSSELS SPROUTSUSD 36.00
GF
CHIPOTLE BBQ BUTTERMILK BRINED BELL & EVANS STATLER CHICKEN BREAST, YUKON APPLE SQUASH SUCCOTASH and BRANDY DIJON CHICKEN DEMIUSD 30.00
GF
KOREAN BBQ BRAISED BLACK ANGUS SHORT RIB BULGOGI with SOY CUCUMBERS, SESAME BEAN SPROUTS, JASMINE RICE and SPICY BOK CHOY SLAWUSD 45.00
From the STOVE
BRAISED LITTLENECK CLAMS WITH ANDOUILLE SAUSAGE, ACORN SQUASH, ROASTED RED ONION AND SWEET POTATO SAGE BUTTER CREAM GFUSD 26.00
SAFFRON SEAFOOD RISOTTO WITH SHRIMP, SCALLOPS AND LOBSTER GFUSD 35.00
CAULIFLOWER GNOCCHI WITH GREEN TAHINI AND HARISSA CREAMUSD 26.00
MILLS TAVERN BEEF RAGU, BOMBOLOTTI PASTA AND AL TARTUFO PECORINOUSD 25.00
PONZU GLAZED SALMON WITH APPLE FENNEL SALAD & PARMESAN ROASTED KOHLRABIUSD 36.00
MARKET FISH WITH LEMON HERB BUTTER POACHED ROOT VEGETABLES AND PURPLE BEET PUREE
RICOTTA, CRANBERRY CARAMELIZED ONION AND BACON RAVIOLI WITH FORKED SPAGHETTI SQUASH, PECANS AND SAVORY ROAST GARLIC CREAM SAUCE GFUSD 36.00
BLUE GOLD RHODE ISLAND MUSSELS DU JOUR WITH GRILLED TOAST POINTSUSD 26.00
From the WOOD GRILL
MILLS PORK TENDERLOIN CALABRESEUSD 32.00
GRILLED NEW ZEALAND RACK OF LAMB, LEBANESE RICE PILAF, TZATZIKI AND MINT LAMB DEMIUSD 52.00
BACON WRAPPED VENISON WITH BUTTER POACHED RAINBOW CARROTS AND LINGONBERRY GASTRIQUE GFUSD 52.00
8 oz. BLACK ANGUS FILET MIGNON WITH MUSHROOM BORDELAISE, BUTTER BRAISED LEEKS AND CRISPY BACON BITS GFUSD 52.00
16 oz. BLACK ANGUS RIBEYE WITH HORSERADISH CREAM SAUCE GFUSD 55.00
14 oz. PRIME NEW YORK STRIP WITH MILLS STEAK SAUCE GFUSD 49.00
5oz. IMPORTED AUSTRALIAN WAGYU MANHATTAN FILETUSD 65.00
- 8oz. IMPORTED AUSTRALIAN WAGYU PETITE STRIPUSD 95.00
- 32 oz. IMPORTED AUSTRALIAN WAGYU TOMAHAWK RIBEYEUSD 197.00
The MILLS SIDES
MONTREAL RED BLISS POTATO MASH AND CRISPY LEEKSUSD 15.00
CRISPY BRUSSELS SPROUTS WITH RIESLING POACHED GOLDEN RAISINS, GORGONZOLA, BACON, CRUMBLE AND FIG BALSAMIC GLAZEUSD 14.00
MILLS MAC-N-CHEESE WITH HOUSE SMOKED BACON LARDONSUSD 13.00
- Add LobsterUSD 25.00
SAUTEED MADEIRA SOY MUSHROOMSUSD 13.00
GRILLED RED ONION AND ROQUEFORT GFUSD 14.00
MARIA'S FRESH PASTAUSD 12.00
CREAMED SPINACH GFUSD 12.00
WOOD ROASTED ASPARAGUS WITH LEMON, OLIVE OIL AND PECORINO GFUSD 16.00
