Mi Dia From Scratch - Grapevine

Snacks

• Quesadilla de HuitlacocheUSD 18.00

  Sautéed Mexican truffle, jack cheese & roasted veggies between organic blue corn tortillas. Served with pickled onions, avocado purée, New Mexico red & green chile sauces

• Queso FundidoUSD 15.00

  Melted jack cheese topped with chorizo & roasted poblano. Served with roasted tomatillo & chile arbol salsas

• MI Dia TamalesUSD 15.00

  House made, stuffed with pork, New Mexico red & green chile sauces, topped with queso fresco. Served with chile arbol salsa

• Sopes de CarnitasUSD 13.00

  Organic blue corn masa boats topped with Oaxacan black beans, roasted pork carnitas, queso fresco, pickled onions, jalapeño-lime salsa & micro cilantro

• Quesadillas Tex Mex*

  Grilled chicken or steak, cheese & caramelized onions. Served with guacamole & sour cream

  • ChickenUSD 16.00
  • SteakUSD 18.00
  • Sautéed Spinach, CheeseUSD 15.00

• Chipotle Bacon Quesadillas

  Chipotle, bacon, cheese & caramelized onions. Served with guacamole & sour cream

  • ChickenUSD 17.00
  • SteakUSD 19.00

• Fajita Nachos*

  Grilled steak or chicken, black beans & cheese. Served with guacamole & sour cream

  • Picadillo BeefUSD 14.00
  • ChickenUSD 17.00
  • SteakUSD 19.00

• Not-So-Tableside GuacamoleUSD 16.00

  Made fresh from a social distance

• Chile con Queso

  • CupUSD 8.50
  • BowlUSD 11.50

Soup & Salads

Dressing options: Lemon Ginger Vinaigrette, Bleu Cheese, Chipotle-Bleu Cheese or Chipotle Balsamic Vinaigrette

• Tortilla Soup

  Chicken, veggies & chicken broth. Topped with tortilla strips, cheese, avocado & crema

  • CupUSD 5.00
  • BowlUSD 7.00

• Mexx Cobb*

  Arcadian greens, bacon, tomatoes, pickled red onions, candied pepitas, avocado, tortilla strips, queso fresco, grilled chicken or steak & blue cheese dressing

  • ChickenUSD 16.50
  • SteakUSD 17.50

• Southwestern Taco Salad

  Crisp iceberg lettuce, tomato, cheese, black bean relish, pickled onions, avocado & chipotle-blue cheese dressing

  • Ground Beef, Pulled ChickenUSD 15.50
  • ChickenUSD 16.50
  • Steak*USD 17.50

MI Dia Salad

Arcadian greens with jicama, tomatoes, pickled red onions, queso fresco, candied pepitas & avocado

• ChickenUSD 16.50

• Steak*USD 17.50

• ShrimpUSD 18.50

  Lemon Ginger Vinaigrette

• Wood Grilled Salmon Brushed with Red Chile Glaze*USD 18.50

  Lemon Ginger Vinaigrette

Santa Fe

Santa Fe entrées can be spicy, depending on the chiles we currently have

• Hatch TacosUSD 18.00

  Wood grilled skirt steak sautéed in New Mexico red chile, onions & poblanos, topped with queso fresco, New Mexico green chile autumn roast & micro cilantro on organic blue corn tortillas. Served with poblano rice & Oaxacan black beans

• New Mexico Tampiqueña*USD 29.00

  Chefʼs cut, 28 day aged marinated skirt steak grilled over pecan wood with organic blue corn tortillas, cheese & onion stacked enchiladas, New Mexico red & green chile sauces. Served with guacamole, guajillo rice & charro beans

• Ox Eyes Stacked EnchiladasUSD 17.00

  Enchiladas made with organic blue corn tortillas, picadillo beef & onion, topped with New Mexico red & green chile sauce, cheese & fried eggs. Served with guajillo rice & refried beans

• Huevos RancherosUSD 13.00

  Eggs over easy on organic blue corn tortillas, topped with New Mexico red & green chile sauces & shredded cheese. Served with guajillo rice & refried beans

• Xmas Burrito

  Large flour tortilla stuffed with grilled steak or chicken, guajillo rice, refried beans, lettuce, tomato, cheese, onion & sour cream. Topped with New Mexico red & green chile sauces & shredded cheese

  • ChickenUSD 17.00
  • SteakUSD 19.00

• Steak & Relleno*USD 29.00

  Chefʼs cut, 28 day aged marinated skirt steak grilled over pecan wood with jack cheese relleno al carbon, topped with New Mexico red & green chile sauces & cheese. Served with guajillo rice & charro beans

• New Mexican GuisoUSD 14.00

  Pork & beef simmered in red chile stew, topped with tortilla strips, cheeses, avocado & sopapillas

• Santa Fe FlautasUSD 16.00

  Two chicken flautas topped with New Mexico red & green chile sauces & cheese. Served with guacamole, sour cream, guajillo rice & refried beans

Artisanal Street Tacos

Four tacos on house made tortillas served with poblano rice & Oaxacan black beans

• TradicionalUSD 17.00

  Grilled skirt steak, onion, roasted jalapeños, queso fresco & micro cilantro on corn tortillas

• Duck CarnitasUSD 18.00

  Roasted Maple Leaf Farms duck, pickled onions, roasted poblanos, micro cilantro & chile morita on flour tortillas

• Sea BassUSD 26.00

  Grilled Chilean sea bass, chile guajillo rub, pickled cabbage, avocado, chile morita remoulade & micro cilantro on flour tortillas

• Carnitas de MichoacanUSD 15.00

  Roasted pork carnitas, pickled onions, micro cilantro & chile arbol salsa on organic blue corn tortillas

• Chicken TingaUSD 15.00

  Sautéed chicken breast, chorizo, chile morita, onion, poblanos, avocado & queso fresco on organic blue corn tortillas

• Baja ShrimpUSD 17.00

  Negra Modelo beer battered jumbo shrimp, pickled cabbage, avocado, micro cilantro & roasted jalapeño-lime salsa on flour tortillas

  • Wood GrilledUSD 19.00

Tex-Mex & Mi Dia Favorites

• Create Your Combo

  Served with guajillo rice & refried beans. Taco, Enchilada, Chalupa, Flauta, Tamale, Burrito

  • Choose TwoUSD 14.50
  • Choose ThreeUSD 16.50

• Sandyʼs ComboUSD 19.00

  Two enchiladas, tamale, taco al carbon & guacamole. Served with guajillo rice & refried beans

• Chimichanga

  Grilled steak or chicken & cheese, topped with queso & chile con carne. Served with guacamole, guajillo rice & refried beans

  • ChickenUSD 16.00
  • SteakUSD 18.00

• Applewood Smoked Bacon & Chipotle Fajitas*

  Grilled steak or chicken, caramelized onions & jack cheese. Served with guacamole, sour cream, guajillo rice & charro beans

  • ChickenUSD 22.00
  • SteakUSD 26.00

• Fajitas*

  Served with caramelized onions, guacamole, cheese, sour cream, guajillo rice & charro beans. Shrimp Brochette: Jumbo shrimp wrapped with applewood smoked bacon & garlic butter

  • ChickenUSD 18.00
  • Skirt Steak (Soy Free)USD 24.00
  • Steak & Chicken ComboUSD 22.00
  • Shrimp ComboUSD 25.00
  • Shrimp BrochetteUSD 25.00

• Carne Asada*USD 27.00

  Chefʼs cut, 28 day aged marinated skirt steak grilled over pecan wood. Served with caramelized onions, guacamole, guajillo rice & charro beans

• Tacos al Carbon*USD 22.00

  Flour tortillas & grilled steak. Served with caramelized onions, guacamole, sour cream, guajillo rice & charro beans

• JuanitaUSD 17.00

  Two enchiladas, tamale & taco. Served with guajillo rice & refried beans

• Mucho Plato*USD 41.00

  Combo fajitas, quail, ribs & shrimp brochette over caramelized onions. Served with guacamole, sour cream, cheese, guajillo rice & charro beans

• Chipotle RibsUSD 21.00

  Braised baby back pork ribs with a chipotle rub over poblano rice. Served with charro beans

• Wood Grilled Banana Leaf Wrapped Salmon*USD 23.00

  Wood grilled salmon rubbed with achiote & citrus. Served with morita whipped potatoes, sautéed chayote & mango-lemongrass mojo

• Pollo AgaveUSD 18.00

  Chicken breast breaded & flambéed with Sauza Hornitos Reposado tequila, topped with shiitake mushroom cream reduction. Served with morita whipped potatoes & chayote

• Enchiladas del MarUSD 28.00

  Organic blue corn tortillas filled with sautéed shrimp, salmon, sea bass, onions & jack cheese, topped with chipotle reduction & black bean relish. Served with poblano rice

• CodornizUSD 18.00

  Two pecan wood grilled Manchester Farms whole quail. Served with guajillo rice & charro beans

  • Three BirdsUSD 23.00

• Tequila Pesto EnchiladasUSD 21.00

  Jumbo shrimp sautéed with onions & jack cheese, topped with Sauza Hornitos Resposado tequila pepita pesto reduction. Served with Oaxacan black beans & poblano rice

Vegetarian

• Parrillada de VegetalesUSD 17.00

  Wood grilled asparagus, brussels sprouts, spinach, roasted jalapeños & caramelized onions. Served with poblano rice, refried beans & guacamole

• Huitlacoche EnchiladasUSD 18.00

  Corn tortillas filled with sauteed huitlacoche, black beans, onion, tomatoes, spinach, queso fresco & roasted tomatillo salsa. Served with poblano rice