Snacks
Quesadilla de HuitlacocheUSD 18.00
Sautéed Mexican truffle, jack cheese & roasted veggies between organic blue corn tortillas. Served with pickled onions, avocado purée, New Mexico red & green chile sauces
Queso FundidoUSD 15.00
Melted jack cheese topped with chorizo & roasted poblano. Served with roasted tomatillo & chile arbol salsas
Mi Dia TamalesUSD 15.00
House made, stuffed with pork, New Mexico red & green chile sauces, topped with queso fresco. Served with chile arbol salsa
Sopes de CarnitasUSD 13.00
Organic blue corn masa boats topped with Oaxacan black beans, roasted pork carnitas, queso fresco, pickled onions, jalapeño-lime salsa & micro cilantro
Quesadillas Tex Mex*
Grilled chicken or steak, cheese & caramelized onions. Served with guacamole & sour cream
- ChickenUSD 16.00
- SteakUSD 18.00
- Sautéed Spinach, CheeseUSD 15.00
Chipotle Bacon Quesadillas
Chipotle, bacon, cheese & caramelized onions. Served with guacamole & sour cream
- ChickenUSD 17.00
- SteakUSD 19.00
Fajita Nachos*
Grilled steak or chicken, black beans & cheese. Served with guacamole & sour cream
- Picadillo BeefUSD 14.00
- ChickenUSD 17.00
- SteakUSD 19.00
Not-So-Tableside GuacamoleUSD 16.00
Made fresh from a social distance
Chile con Queso
- CupUSD 8.50
- BowlUSD 11.50
Soup & Salads
Dressing options: Lemon Ginger Vinaigrette, Bleu Cheese, Chipotle-Bleu Cheese or Chipotle Balsamic Vinaigrette
Tortilla Soup
Chicken, veggies & chicken broth. Topped with tortilla strips, cheese, avocado & crema
- CupUSD 5.00
- BowlUSD 7.00
Mexx Cobb*
Arcadian greens, bacon, tomatoes, pickled red onions, candied pepitas, avocado, tortilla strips, queso fresco, grilled chicken or steak & blue cheese dressing
- ChickenUSD 16.50
- SteakUSD 17.50
Mi Dia Salad
Arcadian greens with jicama, tomatoes, pickled red onions, queso fresco, candied pepitas & avocado. Shrimp: Lemon Ginger Vinaigrette. Wood grilled salmon brushed with red chile glaze: Lemon Ginger Vinaigrette
- ChickenUSD 16.50
- Steak*USD 17.50
- ShrimpUSD 18.50
- Wood Grilled Salmon Brushed with Red Chile Glaze*USD 18.50
Southwestern Taco Salad
Crisp iceberg lettuce, tomato, cheese, black bean relish, pickled onions, avocado & chipotle-blue cheese dressing
- Ground Beef, Pulled ChickenUSD 15.50
- ChickenUSD 16.50
- Steak*USD 17.50
Santa Fe
Santa Fe entrées can be spicy, depending on the chiles we currently have
Hatch TacosUSD 18.00
Wood grilled skirt steak sautéed in New Mexico red chile, onions & poblanos, topped with queso fresco, New Mexico green chile autumn roast & micro cilantro on organic blue corn tortillas. Served with poblano rice & Oaxacan black beans
New Mexico Tampiqueña*USD 29.00
Chefʼs cut, 28 day aged marinated skirt steak grilled over pecan wood with organic blue corn tortillas, cheese & onion stacked enchiladas, New Mexico red & green chile sauces. Served with guacamole, guajillo rice & charro beans
OX Eyes Stacked EnchiladasUSD 17.00
Enchiladas made with organic blue corn tortillas, picadillo beef & onion, topped with New Mexico red & green chile sauce, cheese & fried eggs. Served with guajillo rice & refried beans
Huevos RancherosUSD 13.00
Eggs over easy on organic blue corn tortillas, topped with New Mexico red & green chile sauces & shredded cheese. Served with guajillo rice & refried beans
Xmas Burrito
Large flour tortilla stuffed with grilled steak or chicken, guajillo rice, refried beans, lettuce, tomato, cheese, onion & sour cream. Topped with New Mexico red & green chile sauces & shredded cheese
- ChickenUSD 17.00
- SteakUSD 19.00
Steak & Relleno*USD 29.00
Chefʼs cut, 28 day aged marinated skirt steak grilled over pecan wood with jack cheese relleno al carbon, topped with New Mexico red & green chile sauces & cheese. Served with guajillo rice & charro beans
New Mexican GuisoUSD 14.00
Pork & beef simmered in red chile stew, topped with tortilla strips, cheeses, avocado & sopapillas
Santa Fe FlautasUSD 16.00
Two chicken flautas topped with New Mexico red & green chile sauces & cheese. Served with guacamole, sour cream, guajillo rice & refried beans
Artisanal Street Tacos
Four tacos on house made tortillas served with poblano rice & Oaxacan black beans
TradicionalUSD 17.00
Grilled skirt steak, onion, roasted jalapeños, queso fresco & micro cilantro on corn tortillas
Duck CarnitasUSD 18.00
Roasted Maple Leaf Farms duck, pickled onions, roasted poblanos, micro cilantro & chile morita on flour tortillas
Sea BassUSD 26.00
Grilled Chilean sea bass, chile guajillo rub, pickled cabbage, avocado, chile morita remoulade & micro cilantro on flour tortillas
Carnitas de MichoacanUSD 15.00
Roasted pork carnitas, pickled onions, micro cilantro & chile arbol salsa on organic blue corn tortillas
Chicken TingaUSD 15.00
Sautéed chicken breast, chorizo, chile morita, onion, poblanos, avocado & queso fresco on organic blue corn tortillas
Baja ShrimpUSD 17.00
Negra Modelo beer battered jumbo shrimp, pickled cabbage, avocado, micro cilantro & roasted jalapeño-lime salsa on flour tortillas
- Wood GrilledUSD 19.00
Tex-Mex & Mi Dia Favorites
Create Your Combo
Served with guajillo rice & refried beans. Taco, Enchilada, Chalupa, Flauta, Tamale, Burrito
- Choose TwoUSD 14.50
- Choose ThreeUSD 16.50
Sandyʼs ComboUSD 19.00
Two enchiladas, tamale, taco al carbon & guacamole. Served with guajillo rice & refried beans
Chimichanga
Grilled steak or chicken & cheese, topped with queso & chile con carne. Served with guacamole, guajillo rice & refried beans
- ChickenUSD 16.00
- SteakUSD 18.00
Applewood Smoked Bacon & Chipotle Fajitas*
Grilled steak or chicken, caramelized onions & jack cheese. Served with guacamole, sour cream, guajillo rice & charro beans
- ChickenUSD 22.00
- SteakUSD 26.00
Fajitas*
Served with caramelized onions, guacamole, cheese, sour cream, guajillo rice & charro beans. Shrimp Brochette: Jumbo shrimp wrapped with applewood smoked bacon & garlic butter
- ChickenUSD 18.00
- Skirt Steak (Soy Free)USD 24.00
- Steak & Chicken ComboUSD 22.00
- Shrimp ComboUSD 25.00
- Shrimp BrochetteUSD 25.00
Carne Asada*USD 27.00
Chefʼs cut, 28 day aged marinated skirt steak grilled over pecan wood. Served with caramelized onions, guacamole, guajillo rice & charro beans
Tacos al Carbon*USD 22.00
Flour tortillas & grilled steak. Served with caramelized onions, guacamole, sour cream, guajillo rice & charro beans
JuanitaUSD 17.00
Two enchiladas, tamale & taco. Served with guajillo rice & refried beans
Mucho Plato*USD 41.00
Combo fajitas, quail, ribs & shrimp brochette over caramelized onions. Served with guacamole, sour cream, cheese, guajillo rice & charro beans
Chipotle RibsUSD 21.00
Braised baby back pork ribs with a chipotle rub over poblano rice. Served with charro beans
Wood Grilled Banana Leaf Wrapped Salmon*USD 23.00
Wood grilled salmon rubbed with achiote & citrus. Served with morita whipped potatoes, sautéed chayote & mango-lemongrass mojo
Pollo AgaveUSD 18.00
Chicken breast breaded & flambéed with Sauza Hornitos Reposado tequila, topped with shiitake mushroom cream reduction. Served with morita whipped potatoes & chayote
Enchiladas del MarUSD 28.00
Organic blue corn tortillas filled with sautéed shrimp, salmon, sea bass, onions & jack cheese, topped with chipotle reduction & black bean relish. Served with poblano rice
CodornizUSD 18.00
Two pecan wood grilled Manchester Farms whole quail. Served with guajillo rice & charro beans
- Three BirdsUSD 23.00
Tequila Pesto EnchiladasUSD 21.00
Jumbo shrimp sautéed with onions & jack cheese, topped with Sauza Hornitos Resposado tequila pepita pesto reduction. Served with Oaxacan black beans & poblano rice
Vegetarian
Parrillada de VegetalesUSD 17.00
Wood grilled asparagus, brussels sprouts, spinach, roasted jalapeños & caramelized onions. Served with poblano rice, refried beans & guacamole
Huitlacoche EnchiladasUSD 18.00
Corn tortillas filled with sauteed huitlacoche, black beans, onion, tomatoes, spinach, queso fresco & roasted tomatillo salsa. Served with poblano rice