London Restaurants
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Top restaurants this week
Explore what’s popular with other diners with these lists, updated weekly.
Explore what’s popular with other diners with these lists, updated weekly.
Top booked
- 1
Nina
Price: Very Expensive•Italian•5(6)Marylebone - 2
Hawksmoor Air Street
Price: Expensive•Steakhouse•4.4(13,472)Piccadilly - 3
Tom's Pasta
Price: Moderate•Italian•4.7(102)Dalston - 4
Cecconi's
Price: Expensive•Italian•4.6(3,032)Mayfair - 5
German Gymnasium
Price: Expensive•German•4.1(2,363)King's Cross
Top viewed
- 1
STK Steakhouse London - Strand
Price: Very Expensive•Steakhouse•4.3(4,881)Covent Garden - 2
STK Rooftop Steakhouse & Bar
Price: Very Expensive•Steakhouse•4.2(827)Stratford - 3
Blacklock Soho
Price: Moderate•Steak•4.7(6,027)Soho - 4
Gallery
Price: Very Expensive•Contemporary British•4.7(8,198)Covent Garden - 5
Happy
Price: Moderate•European•4.4(4,494)Leicester Square
Top saved
- 1
Sexy Fish London
Price: Moderate•Asian•4.5(3,099)Mayfair - 2
Bocconcino Mayfair
Price: Very Expensive•Italian•4.5(3,722)Mayfair - 3
Clos Maggiore
Price: Expensive•French•4.6(15,305)Covent Garden - 4
The NoMad London
Price: Expensive•British•4.4(1,792)Covent Garden - 5
COYA Mayfair
Price: Very Expensive•Peruvian•4.5(1,758)Mayfair
New restaurants to OpenTable in London
Award winning restaurants in London
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Kebab Queen
Price: Very Expensive•Middle Eastern•4.9(36)KQ is the critically acclaimed fine dining project of Manu Canales, Ed Brunet & Stephen Tozer. Drawing from their vast knowledge in modern Middle Eastern cookery and their tenure in multiple Michelin starred kitchens, they've created a culinary masterpiece. Currently hosting the renowned chef Pamir Zeydan, KQ stands as a beacon of extreme creativity in the world of gastronomy. It challenges and disrupts the conventional norms of what it means to "fine dine". Forget what you know, and join us for a very unusual dinner.
At the heart of the Kebab Queen dining experience is our meticulously crafted menu. Chef Pamir's eight course tasting menu revolves around immersion and connection. Drawing inspiration from humble origins, he skillfully elevates traditional Turkish dishes to create an unparalleled dining experience. The menu celebrates the essence of Mediterranean cuisine, thoughtfully featuring dishes that blend comfort and ingenuity.Uoichi
Price: Very Expensive•Japanese•4.9(143)Uoichi (Japanese Izakaya) - Traditional & Authentic
Wiltons
Price: Very Expensive•British•4.9(1,107)Wiltons, established in 1742, has consistently enjoyed a reputation as the epitome of fine British dining in London.
George William Wilton provided the finest oysters to the traders of London"s Haymarket. Today Wiltons continues that tradition and continues to serve the finest oysters, seafood and game.
Wiltons combines a modern philosophy on service with all that is traditionally British to create the perfect dining experience.
If you are making a reservation for groups of 6 or more, please contact Wiltons directly.
Should you have any special requests i.e birthday cakes or champagne, please contact Wiltons directly upon making your reservation.
We politely ask that gentlemen wear long sleeved shirts and long trousers, no sportswear or open toed sandals.La Nonna Pasta Fresca
Price: Moderate•Italian•4.8(377)"THE STORY Our story began in 2018 when lifelong friends and business partners Daniele and Eduardo spotted an opportunity to bring ‘la bella vita’ to busy Londoners. Using Daniele’s Italian Nonna and her traditional recipes as inspiration we embarked on a mission to bring the best fresh pasta dishes in London town! Our pasta is freshly made daily with zero zero flour from Italy and it is combined with egg, water, and salt. Our sauces are made in-house with Nonna’s love using the freshest ingredients sourced from Italy and our UK homeland. Nonna’s dishes are finished with a sprinkle of Pecorino or Parmigiano Reggiano cheese depending on preference and tradition and of course, the pasta will be always cooked al dente, Nonna’s way!"
BEAST
Price: Very Expensive•Steak•4.7(496)Untamed Gastronomic Experience Featuring Norwegian King Crab & Nebraskan Angus Beef.
The candle lit atmosphere and grandest vibe remains but we have encased it all in a modern, elegant and rustic setting, where everyone is welcomed to enjoy the feast.
Guests are welcomed to indulge in pre-dinner drinks in our full service bar, a flamboyant cocktail or a chilled glass of champagne, the choice is yours.
As the elevator doors open, you come face to face with your dinner.
Looking at our in-house drying Nebraskan Steaks and peering at the Norwegian King Crabs through our floor to ceiling tanks, having the opportunity to hold the Beast that is the King Crab will signal the start of your Beast Experience.B E H I N D
Price: Very Expensive•British•5(86)Welcome to BEHIND. We are an intimate 1 Michelin star fish-focused tasting menu restaurant run by chef Andy Beynon. Situated on the edge of London Fields, Hackney, BEHIND has 18 kitchen-table seats for lunch and dinner sittings, as well as a relaxed wine bar.
BEHIND is Andy Beynon’s first restaurant, opened in October 2020. After just 20 days’ trading it was awarded its first Michelin Star. Andy spent 15 years working in some of the best Michelin star restaurants in the country, including with chefs Claude Bosi, Phil Howard and Michael Wignall.
56 West Smithfield
Price: Moderate•Wine Bar•4.8(20)56 West Smithfield was founded by a family of winemakers, with a passion for creating unique, hand-crafted wines.
Our family vineyard, Château De La Cômbe, is a small, boutique vineyard in Provence. Determined to make exceptional reds and whites in a region renowned for its rosés, we spent years lovingly restoring the chateau and estate, rebuilding the winemaking cave with state-of-the-art equipment and re-planting and tending to the vines. It wasn’t long before our organic wines began winning international awards – a testament to quality winemaking in Provence.
Eager to share our wines with the world, we partnered with like-minded, family-owned and boutique wineries to bring our rare and wonderful wines to you at 56 West Smithfield, without costly intermediaries.Oi Spaghetti
Price: Very Expensive•Contemporary Italian•5(361)My name is Francesco and I cook spaghetti in this cabin restaurant with 3 tables, since 2015. I work solo. I don't serve more than 15 diners a day, and I will take care of your dinner like I would for my mother.
You can watch me LIVE on Twitch under "Francescocooksspaghetti".
City Spice - Brick Lane
Price: Moderate•Indian•4.8(931)As seen on BBC TV, ITV and on the Evening Standard:
We pride ourselves on our award-winning Indian food, great customer service, and a truly luxurious atmosphere in the heart of Brick Lane. Our Michelin-inspired menu has a distinctive Bengali twist, and our expert vegan curry menu is second to none.
From classic dishes to signature creations, we’ve won a host of awards for our Indian food including the Best Restaurant in London 2016. Looking for the best curry on Brick Lane? Take a look at our meat and vegan menu at City Spice.
Below we have listed just some of our achievements as a proud stalwart for hearty, family-infused Indian cooking in London
AWARDS:
OpenTable Top 10 Indian Restaurants in London
BCA Chef of the Year 2021 (Meat category)
AFA Best Restaurant in London 2019
BCA Best Vegan Restaurant 2018
BCA Best Indian Restaurant 2017 and 2018
Currylife Best Indian Restaurant 2016
MEDIA FEATURES:
BBC3 and BBC News
ITV News
Evening Standard
Metro
Timeout
The GuardianAugustine Kitchen
Price: Expensive•French•4.9(340)Named after Franck Raymond’s grandmother, Augustine Kitchen showcases truly authentic French dishes, with a focus on produce from the Evian region where Franck was born.
Augustine Kitchen is a 45 cover restaurant and has got an intimate family feel with a focus on good quality produce and wine. The producers are handpicked, to ensure the very best quality, including charcuterie from Monsieur Colliard and fish from Mouchet Anythy sur Leman, a fourth generation fisherman.
Regional dishes feature Reblochon tarte, gratin of crozets and delicate smoked fera, whilst other highlights range from the sublime snails served with garlic mousse and parsley butter to pike quenelle or pork shank which has been slow cooked for 36 hours.
Behind the bar, the handpicked selection of wines are displayed in open racks, in a typical French charm, along with a fine selection of Armagnacs, Cognacs and other well known spirits.
Outdoor dining in London
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From verified diners like you
From verified diners like you
- RRickLondon •5 reviews4.0Dined 1 day agoReally amazing flavours, super tasty and beautifully presented in a charming small restaurant in Lexington Street in Soho. It was very busy at lunchtime, though not noisy, and it took a while to get a drinks order in but then the drinks arrived quickly followed by food and it was then pretty faultless. Lovely, friendly staff, too.More infoMildreds SohoPrice: Moderate• Vegan• Soho•4.4
- AAshleyLondon •2 reviews4.0Dined 2 days agoWe had a great time on our date. We went for dinner and celebrated Pancake Day.More infoBill's Restaurant & Bar - SohoPrice: Moderate• British• Soho•4.4
- NNickVIPLondon •13 reviews5.0Dined 3 days agoAn excellent lunch on a Monday when you can BYOB for £5.00.More infoHawksmoor Air StreetPrice: Expensive• Steakhouse• Piccadilly•4.4
- DDeborahVIPLondon •52 reviews5.0Dined 7 days agoI was a solo diner and made to feel very welcome and looked after. Food was delicious as usual and staff were wonderful. Highly recommend as convenient and great experienceMore infoThe Ivy Soho BrasseriePrice: Expensive• Contemporary British• Soho•4.4
- AAriannaLondon •14 reviews5.0Dined on 22 Feb 2025Food was delicious! The service was friendly and attentive all night. Definitely recommended!More infoSticks'n'Sushi - SohoPrice: Expensive• Sushi• Soho•4.6
Trending dishes in London
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Private Dining
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Private Dining
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If dining in the U.K. still evokes lackluster fish and chips or sorry boiled vegetables, it’s time for a trip. Call it the renaissance of British cuisine—from revived and updated bangers and mash to regional authentic Chinese, London has rewritten its own culinary story and now proudly bears the qualities of a veritable food destination. With a population of nearly 8.8 million people and one of the most popular airports in the world, the city is a bastion of cultural and culinary diversity, from an old world Parsi café and forage-forward tasting menus, to rethought English breakfasts and markets of all types. We’ll cheers to that.
Frequently asked questions
The best reviewed restaurant in London is Botwa
The best vegan restaurants in London are Mildreds King's Cross, Mildreds Victoria and Mildreds Covent Garden
The best vegetarian restaurants in London are The Ivy Asia, St. Paul's, Mildreds Victoria and Mildreds Covent Garden
The restaurants with the best service in London are Jazu Bar London, Sinabro Restaurant and Pacific Tavern
The restaurants with the best ambiance in London are L'Aventure, La Petite Poissonnerie and Fait Maison Mayfair: 48 South Molton Street
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