Primary Dinner Menu
Appetizers
Crab BisqueUSD 12.00
Puréed aromatic vegetables with lump crab meat in a delicately seasoned cream reduction.
French Onion SoupUSD 10.00
A traditional classic topped with gruyère cheese.
Chateaubriand CarpaccioUSD 20.00
Shaved beef tenderloin with macerated arugula, capers, shaved Parmesan Reggiano and extra virgin lemon oil.
Crab CakesUSD 22.00
2 - 3oz patties, Key Lime Beurre Blanc, Citrus micro green salad
Calamari FrittiUSD 18.00
Fried crispy with shaved onions then tossed with banana peppers and Parmesan Reggiano served with our house remoulade.
Thick Cut Applewood Smoked BaconUSD 18.00
Grilled, Bourbon Molasses Glaze, Pickled Red Onions
Colossal Shrimp CocktailUSD 20.00
A steakhouse classic served with our spicy cocktail sauce.
Bacon Wrapped ScallopsUSD 24.00
Lightly crusted giant sea scallops wrapped in crispy apple smoked bacon with fresh mango salsa and a hint of chipotle honey sauce.
Lobster EscargotUSD 20.00
Six large chunks of lobster tail sautéed in an herbed garlic butter, topped with Asiago cheese.
Tuna TartareUSD 22.00
Sliced Cucumber, Diced Pineapple, Guava Ponzu, Avocado, Spicy Mayo, Wasabi Cream, Crispy Wonton
Salads
All Dressings are made in house following our exclusive recipes: Classic Herb Vinaigrette, Mark’s Unique Bleu Cheese, Balsamic Vinaigrette, Ranch, Creamy Italian Vinaigrette. Add Apple Smoked Bacon Crumbles or Bleu Cheese Crumbles
Arugula SaladUSD 14.00
Arugula, Spinach, Strawberries, Blueberries, Shaved Fennel, Goat Cheese, Almonds, Citrus Vinaigrette
Chop SaladUSD 14.00
Chopped iceberg and romaine tossed with red onion, egg, bacon, diced tomatoes, bleu cheese crumbles, hearts of palm and artichokes in our special chop house creamy vinaigrette.
CaesarUSD 14.00
Crisp romaine tossed with garlic croutons, our rich Caesar dressing and Parmesan Reggiano. Topped with shaved parmesan cheese. Anchovies available.
Lettuce WedgeUSD 14.00
Full wedge of chilled iceberg lettuce topped with fresh diced tomatoes and bacon crumbles. With choice of dressing.
Fried Green Tomato BurrataUSD 18.00
Fried Green Tomato, Pepper Jam Aioli, Aged Balsamic Glaze
Steaks With Passion
Petite FiletUSD 48.00
7oz. portion of the leanest, most savory, and tender cut.
Filet MignonUSD 57.00
11oz. full cut portion of the leanest, most savory and tender cut.
Prime Bone in RibeyeUSD 80.00
20oz. U.S.D.A. Frenched bone-in Prime cut for the ultimate steak experience.
Prime DelmonicoUSD 60.00
16oz. An exquisite U.S.D.A. Prime Ribeye cut. A well-marbled taste celebration.
Prime New York StripUSD 54.00
14oz. U.S.D.A. Prime beef that has it all... firmer texture yet tender and full flavored.
16oz. Pork ChopUSD 38.00
16oz. pork chop bronzed in a light seasoning. Served with a side of Chipotle Honey sauce.
Surf and TurfUSD 84.00
7oz. Petite Filet served with a cold water butter poached Lobster Tail.
Colorado Lamb ChopsUSD 52.00
Grilled twin 7oz. lamb chop, rosemary butter.
Steak Complements
Cold Water Lobster TailUSD 36.00
Grilled Shrimp or Scallops.USD 20.00
Bearnaise or Hollandaise SauceUSD 5.00
Herb ButterUSD 5.00
Maytag Bleu Cheese CrustedUSD 6.00
Brandy Peppercorn SauceUSD 5.00
Demi GlaceUSD 5.00
Black Garlic ButterUSD 6.00
Steamed Jumbo Lump CrabUSD 20.00
Fresh Seafood & Other Entrées
Fresh Catch
Market Fresh Fish specially prepared daily.
Wood Grilled SalmonUSD 34.00
North Atlantic salmon served with a dill beurre blanc.
Sea BassUSD 52.00
Pan Seared, Roasted Sweet Corn Relish, Key Lime Beurre Blanc.
Jumbo Sea ScallopsUSD 45.00
Pan-seared sea scallops with creamy parmesan rissotto.
Twin 8oz. Cold Water Lobster TailsUSD 70.00
Two 8oz. tails broiled, grilled or the house favorite “lightly breaded and fried.”
Rock Shrimp & Crab FettuccineUSD 46.00
Gulf Rock Shrimp, Jumbo Lump Crab, Sundried Tomato-Wild Mushroom Cream Sauce, Sliced Asparagus, Basil Oil, Asiago
Roasted Herb ChickenUSD 30.00
Pan seared in fresh herbs and then oven roasted.
Filet MedallionsUSD 32.00
3 Filet Medallions, Peppercorn Crusted, Garlic Mash, Horseradish Demi, Onion Straws
Mark’s Ultimate BurgerUSD 22.00
10 oz. Fresh ground U.S.D.A. Prime Beef. Served with French fries. ADD Bacon, Mushrooms, Sautee Onions - $2 each
Side Dishes
Roasted Garlic Mashed PotatoesUSD 10.00
Garlic Confit, Butter, Heavy Cream, Salt, White Pepper
Lyonnaise PotatoesUSD 10.00
Pan roasted to a crispy finish in duck fat with caramelized onions.
Twiced Baked PotatoUSD 10.00
Baked, blended with Boursin cheese and scallions topped with cheddar cheese, bacon crumbles then baked again.
Southern Collard GreensUSD 14.00
Ham hock, Bacon, Onions, Pepper Vinegar
Jalapeño Au Gratin PotatoesUSD 14.00
Sliced potatoes, creamy cheddar cheese and a hint of jalapeños.
Lobster MacaroniUSD 25.00
Serpentine pasta and lobster chunks in a three cheese sauce, topped with a parmesan panko bread crumb topping.
Crispy Vidalia Onion StrawsUSD 14.00
Pepper Jam Aioli
Fresh AsparagusUSD 10.00
Grilled or Steamed. Add Hollandaise or Bearnaise 5
Sautéed MushroomsUSD 10.00
Fresh Crimini, Shitake Mushrooms.
Seasonal RissotoUSD 12.00
Chef’s Special of the day.
Bacon Roasted Brussel SproutsUSD 12.00
Creamed SpinachUSD 10.00
Sautéed SpinachUSD 10.00
Sautéed with garlic and topped with shaved Parmesan cheese.