Marianacci's Restaurant

Vongole RipieneUSD 9.75

fresh whole clams stuffed with seasoned breadcrumbs and baked.

Antipasto MarianacciUSD 10.75

an assortment of italian favorites, served with seasonal greens.

Calamari Con FagioliUSD 8.75

squid prepared with cannellini beans in a light and spicy tomato sauce.

Antipasto CaldoUSD 10.75

a variety of stuffed clams, shrimp, mushrooms and eggplant.

Bufala Mozzarella E BresaoleUSD 10.75

mozzarella served with thinly sliced cured beef, and roasted peppers.

VongoleecozzealpomodoroUSD 8.75

hard shell clams and mussels prepared with olive oil, garlic, white wine and tomato.

Cappelle Di Fungid RipieneUSD 7.75

baked stuffed mushroom caps in our seasoned breadcrumb dressing.

Frutta Di MareUSD 15.75

shrimp, calamari, and scungilli marinated in olive oil and vinegar with seasonings.

Insalata Di Lattuga, Finocchio E GorgonzolaUSD 6.75

a salad of mixed greens with tomato, onion and fennel, served with gorgonzola.

Insalata Mista VerdeUSD 7.75

arugula, belgium endive and chicory with tuscan olive oil and blend of balsamic and red wine vinegar topped with shaved parmigiano reggiano.

Camberetti Sull'ghiaccioUSD 11.75

cocktail shrimp served on ice with fresh lemon and cocktail sauce.

Lasagne MarianacciUSD 16.75

layered with fresh ricotta cheese and a blended meat filling.

Linguine Con Le VongoleUSD 17.75

fresh clams sauteed in their own juices with oil, garlic and seasonings.

Capellini Con Filetto Di PomodoroUSD 16.75

fine pasta served in a sauce prepared with tomato, onion, and prosciutto.

Penne Con SalsicceUSD 16.75

quill shaped pasta, prepared in a tomato sauce with sausage and gorgonzola.

Spaghettini Al MareUSD 18.75

shrimp, scallops and calamari in a light tomato sauce.

Scrod MarianacciUSD 19.75

scrod topped w/seasoned breadcrumbs, onion, tomato, baked w/white wine, lemon and butter.

Bistecca Alla FioretinaUSD 28.75

prime shell steak broiled with olive oil, garlic and lemon.

Zuppa Di PesceUSD 19.75

the italian bouillabaisse with clams, mussels, shrimp, scallops and scungilli.

BracioleUSD 17.75

thin sliced beef rolled around a filling of herbed breadcrumbs and blended cheeses, slowly cooked in tomato sauce.

Coda Di Aragosta

lobster tail stuffed with a seasoned breadcrumb mixture of shrimp and scallops.

• Market Price

Vitello ArrabiataUSD 17.75

veal medallions sauteed with sweet and hot peppers, mushroom and onions.

Red Snapper Con Arancia

florida red snapper prepared in a light orange sauce.

• Market Price

Vitello Capriccio SoUSD 17.75

breaded veal cutlet topped with arugula, tomato and endive.

Sole E Scampi FranceseUSD 17.75

shrimp and sole coated in a seasoned egg batter and sauteed with a dash of white wine and fresh lemon.

Scampi MilaneseUSD 17.75

shrimp sauteed in butter, garlic, capers, white wine and lemon.

Vitello SorrentoUSD 17.75

veal sauteed and topped with eggplant, prosciutto and mozzarella.

Pollo All'abruzzeseUSD 16.75

boneless chicken breast cooked in a spicy wine sauce w/mushrooms, peppers and onions.

Vitello E Gamberi PescaraUSD 18.75

medallions of veal and shrimp sauteed with mushrooms and a splash of mars ala wine.

Veal Cutlet ParmigianoUSD 17.75

breaded veal cutlet topped with mozzarella and baked in light tomato sauce.

Cmcken Cutlet ParmigianoUSD 16.75

breaded chicken cutlet topped with mozzarella and baked in light tomato sauce.