Updated Margaux dinner menu
Starters
Clam Chowder (Cup $8) (Bowl $11)
Northwest Razor Clams, Herbs, Butter, Brioche Crouton
French Onion Soup (Cup $8) (Bowl $11)
Onion, Cheese, Toast Bread
Tomato Basil Soup (Cup $8) (Bowl $11)
Prepared Fresh Daily
Chili-Glazed CalamariUSD 18.00
Samba, Crispy Wonton Skin, Cabbage Slaw, Spring Onion
WingsUSD 15.00
Marinated chicken wings, choice of BBQ, sambal or buffalo sauce
Chicken QuesadillaUSD 16.00
Marinated broiled chicken, three cheese blend, tomato, onion, salsa & sour cream
Dungeness Crab CakeUSD 19.00
Crab cake on a bed of seasonal greens, jalapeno aioli
NachosUSD 15.00
House chips with black beans, pico de gallo, three cheese blend, sour cream, and guacamole
Vegetable Spring RollsUSD 11.00
Spring rolls served with Thai sweet chili sauce
Salads
Classic Caesar (GF)USD 13.00
Romaine hearts, croutons, Parmesan cheese, caesar dressing. Also available with chicken ($18), prawns ($20), or salmon ($27)
Greek (GF)USD 16.00
Greens, Peppers, Palm, Artichokes, Tomatoes, Onions, Olives, Feta Cheese
Northwest Cobb Salad (GF)USD 19.00
Chicken, Bacon, Bleu Cheese, Tomato, Cucumber, Avocado
Quinoa and Kale (V, GF)USD 14.00
Quinoa, Kale, Sweet Potatoes, Cranberries, Almonds, Citrus Vinaigrette
Salade NicoiseUSD 24.00
Mixed green salad with Ahi tuna, Hard-boiled eggs, olives, and tomatoes, dressed in a balsamic vinaigrette.
Main Course
Angus CheeseburgerUSD 20.00
8oz Angus chuck patty, American cheese, bacon, caramelized onions on brioche bun with fries
Chicken Strips with FriesUSD 18.00
Chicken breast tenders with fries and dipping sauce
Margaux ClubUSD 16.00
Turkey breast, bacon, lettuce, tomato, Swiss cheese, cranberry chutney on sourdough with fries
Fish And ChipsUSD 18.00
Ale-battered cod fillets, Cole slaw, remoulade with fries
Gluten-free Pesto Pasta Primavera (V, GF)USD 27.00
Gluten free penne pasta, basil pesto, sun-dried tomato, spinach, zucchini, carrots, vegan Parmesan
Shrimp Fried RiceUSD 18.00
Jasmine rice, shrimp, egg, and vegetables
Spaghetti Carbonara USD 22.00
Spaghetti with bacon, mushroom, and shallots in a creamy sauce. Also available with chicken ($27), prawns ($29), or salmon ($36)
Grilled Ribeye SteakUSD 50.00
Ten-ounce rib eye steak, bleu cheese thyme butter, mashed Yukon potatoes, seasonal vegetables
Northwest Salmon (GF)USD 41.00
Alaskan King Salmon fillet, roasted vegetables, lemon butter sauce, served with rice
Seattle TeriyakiUSD 18.00
Pan fried chicken breast, teriyaki sauce, with jasmine rice and vegetables
Linguine BologneseUSD 27.00
Seared beef, basil tomato sauce, touch of cream, served with garlic bread
Pacific Prawns & Scallops RisottoUSD 43.00
Prawns, Scallop, Creamy Wild Mushroom Risotto
Red SnapperUSD 30.00
Baked red snapper filet topped with mixed greens and fennel in a balsamic vinaigrette, with a side of jasmine rice
Herb-brined Chicken BreastUSD 34.00
Mushrooms, tarragon pan jus, garlic mashed potatoes, seasonal vegetables.
Sides
Garlic BreadUSD 7.00
Roasted Brussel Sprouts (V, GF)USD 7.00
Garlic Mashed PotatoesUSD 7.00
Mixed Vegetables USD 7.00
FriesUSD 7.00
Jasmine RiceUSD 7.00
Kids
Macaroni and CheeseUSD 11.00
Kids Cheese Burger with FriesUSD 16.00
Grilled Cheese Sandwich with FriesUSD 11.00
Chicken Strips with FriesUSD 11.00
Dessert
Triple Layer Chocolate CakeUSD 7.00
CheesecakeUSD 8.00
Creme BruleeUSD 15.00
Ice CreamUSD 6.00
Vanilla or today's selection
Apple DumplingUSD 10.00
