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MacArthur's Restaurant at The Historic Thayer Hotel, West Point, NY

MacArthur's Restaurant at The Historic Thayer Hotel

4.0
4
454 Reviews
$50 and over
American

Make a booking

2 people
7:00 pm
Experiences are available.
  • Charming
  • Good for special occasions
  • Good for groups
This renowned restaurant on the Hudson River, with its Gothic windows and old world charm, sets the stage for a truly unique dining experience. Savor sumptuous breakfasts, lunches, dinners and an award-winning Sunday Champagne Brunch - all prepared by our Culinary Institute of America trained culinary staff. From business lunches to romantic dinners, MacArthur’s Riverview Restaurant is the perfect setting for any occasion. Below are our special events:
- Sunday Champagne Brunch, every Sunday
- Seafood Buffet & Raw Bar, every Friday
- Thanksgiving Dinner (Thanksgiving, see website for details)
- New Year's Eve Midnight Gala

Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    American
  • Hours of Operation
    Breakfast Mon–Sat 7:00 am–10:30 am Brunch Sun 10:30 am–3:30 pm Lunch Mon–Sat 11:30 am–2:30 pm Dinner Daily 5:30 pm–9:30 pm Seafood Buffet Fri 5:30 pm–9:30 pm
  • Phone number
    (845) 446-4731 ext. 7929
  • Payment Options
    Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Chris Hettinger
  • Private party facilities
    Executive Chef Chris Hettinger, a Culinary Institute of America graduate, and his culinary team create incredible catering and private party meals that can be served in any of the 6 private dining spaces. Large group reservations for up to 20 can be accomodated on the a la carte menu in MacArthur's with advance reservations.
  • Area
    West Point
  • Parking details
    There is complimentary valet service at the entrance of The Historic Thayer Hotel at West Point.
  • Additional
    Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Weekend Brunch, Wheelchair Access, Wine

Experiences

  • Napa Valley Wine Pairing Dinner

    USD 115.00 per person

    28 Feb 2025 only
    Join us Friday, February 28th, from 6-9 PM, for an elegant 5-course pairing dinner featuring a selection of exceptional Napa Valley wines. Savor tasting pours from Honig Vineyard, Cakebread Cellars, Hess Persson Estates, Sequoia Grove Winery, and Mount Peak Winery. Each course is thoughtfully crafted by Chef Chris Hettinger, a CIA-certified chef known for his masterful pairings and creative cuisine. $115/person plus tax and gratuity.
    Napa Valley Wine Pairing Dinner photo
  • Roe & Co Irish Whiskey Pairing Dinner

    USD 115.00 per person

    21 Mar 2025 only
    Join us Friday, March 21st, from 6-9 PM, for a 5-course pairing dinner highlighting the smooth sophistication of Roe & Co Irish Whiskey. Enjoy three expertly crafted cocktails featuring this exceptional spirit, plus a neat pour to savor its rich flavors. Each course is perfectly paired and designed by Chef Chris Hettinger, a CIA-certified chef celebrated for his innovative and inspired cuisine. $115/person plus tax and gratuity.
    Roe & Co Irish Whiskey Pairing Dinner photo

What 454 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.0
4 based on recent ratings
  • 3.9Food
  • 3.9Service
  • 4.3Ambience
  • 3.9Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
MacArthur's Restaurant at The Historic Thayer Hotel offers a "terrific Sunday brunch" and a delicious menu with highlights like "expertly seasoned" fried chicken and prime rib with "perfect seasoning." The ambiance provides "old world elegance" with captivating Hudson River views. Staff are "friendly and efficient," especially longtime server Sandy. Though there are mixed experiences with service speed and buffet options, the location remains a favored spot for its historical charm and convenience to West Point.

454 Reviews
  1. Joseph

    Greater Boston

    9 reviews

    3.0

    9 reviews

    Dined on 8 February 2025

    1. Overall 3
    2. Food 2
    3. Service 2
    4. Ambience 4
    Rich in history and outstanding location for those visiting West Point and the surrounding national and state historical sites. However, we found the food (breakfast and dinner) to be of average quality and high price. Last minute, restaurant driven change from menu ordering to a buffet, was not appreciated.

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  2. Tania

    New York City

    1 review

    5.0

    1 review

    Dined on 26 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Terrific Sunday brunch while our boys were at the West Point lacrosse clinic.

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  3. jane

    New York City

    6 reviews

    5.0

    6 reviews

    Dined on 12 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a lovely lunch at the Thayer. The fried chicken was expertly seasoned and the best I've had. Crunchy where it should be and juicy and tender inside. The Cole slaw was just right. Great snap to the fries. The other dish was the Chicken Salad club. Hit every mark and totally enjoyed it. We also ordered the soup of the day and the only mishap was it was brought out not piping hot. A quick word to the waiter and the soup was retuned and the temperature was corrected. In fairness, most restaurants never serve piping hot soup, which they should. We had a view of the Hudson and the ambiance of the hotel and restaurant is old world elegance. The price was very reasonable for the quality and quantity of food. We will definitely go back. It would be a fabulous place to watch the autumn colors. Next time.

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  4. Karen

    New Jersey

    21 reviews

    5.0

    21 reviews

    Dined on 8 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Enjoyed a wonderful dinner last Saturday while visiting West Point. Upon being seated at our table, we received a warm and friendly welcome from our server, Monica, who was very helpful with answering our questions about the menu. Everything we ordered was prepared with great care and presented beautifully. The prime rib was seasoned perfectly and cooked exactly as ordered. Another favorite was the cowboy pork chop - so flavorful and moist. We really enjoyed the kale and bacon biscuits, and the butternut squash ravioli were served in a tasty cream sauce. Service was attentive without being intrusive, and we never felt rushed. We enjoy dining here every time we visit West Point. Highly recommend.

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  5. amy

    New York City

    1 review

    3.0

    1 review

    Dined on 7 December 2024

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 4
    I was not thrilled with the service. We never got offered rolls. The food sat on the side covered for at least five minutes before making it to our table. There were only five other tables with customers so they weren't busy.

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  6. Katelyn

    Greater Boston

    1 review

    2.0

    1 review

    Dined on 29 November 2024

    1. Overall 2
    2. Food 3
    3. Service 1
    4. Ambience 4
    There was only an option for a buffet. The food was okay but more like cafeteria food. The meat at the carving station was tough and cold. The serving staff was aloof and did not show attention to detail. Service was slow, and all they were responsible for was serving drinks as the buffet was self-service. It came to $194 and change before tip for 3 adults. I was shocked at the pricing. It definitely did not match the offerings. There were shrimp and crab offered, so I can see that could increase the price, but if you're not eating that and you also can't order an entree from a menu the price per person for a lackluster meal was a surprise. There were also kids running around and being loud. I thought there would be a different level of decorum at the Thayer Hotel. As we walked out, we saw a full house at Patton's, and we all said we should've gone there and probably could've enjoyed a nice burger for a much better price.

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  7. Alec

    Boise

    16 reviews

    4.0

    16 reviews

    Dined on 27 November 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Sandy our server has been there for years and is our favorite. She takes ownership of her job and makes the meal awesome …food was great and we love coming when visiting WP

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  8. Michelle

    New York State

    1 review

    5.0

    1 review

    Dined on 21 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We booked dinner at the MacArthur restaurant to celebrate our anniversary. The food was delicious, ambiance comfortable, staff was friendly & efficient. Would definitely return.

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  9. Robert

    Charleston

    26 reviews

    4.0

    26 reviews

    Dined on 16 November 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Very good experience especially interacting with student servers. Food was very good but the veal dish and the duck dish, while portion size was perfect, the protein was carved too thick to fully enjoy.

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  10. KRISTA

    New York City

    6 reviews

    5.0

    6 reviews

    Dined on 9 November 2024

    1. Overall 5
    2. Food 5
    3. Service 2
    4. Ambience 5
    We went with a large group and the food was excellent!

    Is this helpful?

FAQs

MacArthur's Restaurant at The Historic Thayer Hotel is rated 4 stars by 454 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:00 pm
Experiences are available.
Google Map for MacArthur's Restaurant at The Historic Thayer Hotel

674 Thayer Road, West Point, NY 10996

Additional information

  • Area
    West Point
  • Hours of Operation
    Breakfast Mon–Sat 7:00 am–10:30 am Brunch Sun 10:30 am–3:30 pm Lunch Mon–Sat 11:30 am–2:30 pm Dinner Daily 5:30 pm–9:30 pm Seafood Buffet Fri 5:30 pm–9:30 pm
  • Price
    $50 and over
  • Cuisines
    American
  • Dining style
    Fine Dining
  • Dress code
    Casual Dress
  • Parking details
    There is complimentary valet service at the entrance of The Historic Thayer Hotel at West Point.
  • Payment Options
    Discover, Mastercard, Visa
  • Executive Chef
    Chris Hettinger
  • Additional
    Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
    (845) 446-4731 ext. 7929
  • Private party facilities
    Executive Chef Chris Hettinger, a Culinary Institute of America graduate, and his culinary team create incredible catering and private party meals that can be served in any of the 6 private dining spaces. Large group reservations for up to 20 can be accomodated on the a la carte menu in MacArthur's with advance reservations.
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