1st Course
Local BreadUSD 8.00
whipped honey butter
2nd Course
Wine Pairing: Vinho Verde or Pinot Noir
Summer SaladUSD 7.00
citrus vinaigrette, cucumber, pickled fennel, almond
Caesar SaladUSD 7.00
romaine, parmesan, anchovies, croutons
3rd Course
Wine Pairing: Chenin Blanc or Garnacha
Fried Brussel SproutsUSD 14.00
tahini dressing, chickpeas, za'atar
Roasted Marrow BoneUSD 16.00
cherry mostarda, sherry vinaigrette
Trout CrostiniUSD 16.00
smoked trout spread, spices, pickled onion, trout roe
Mushroom CakesUSD 16.00
lion’s mane, old bay, pickled onions, cashew remoulade
4th Course
Wine Pairing: Chardonnay or Cabernet Franc
Flatiron SteakUSD 38.00
herb marinated, fresno pepper, frites, kimchi catsup
N.C. Shrimp & GritsUSD 33.00
bacon, jimmy red grits, cured egg yolk
Chicken & WafflesUSD 27.00
hushpuppy waffle, honey, maple, kimchi
GnocchiUSD 27.00
lucky’s potato gnocchi, garden pesto, cashews
Smoke In Chimneys Whole TroutUSD 38.00
carolina gold rice, herb salad
A la Carte
Cheese TastingUSD 19.00
4 cheeses, salumi, bread, accoutrement
Rappahannock Oysters
accoutrement
- eachUSD 2.50
- DozenUSD 28.00
Yukon FritesUSD 7.00
sauce brasil
KaleUSD 7.00
braised