ANTIPASTI Appetizer
BruschetteUSD 11.00
Country bread topped with your choice of- tomato, Mozzarella and fresh basil or sautéed wild mushrooms
Antipasto NostranoUSD 22.00
Prosciutto, Sopressata, Provolone, seasonal marinated vegetables
CalamariUSD 16.00
Fried calamari served with marinara dipping sauce
ScampiUSD 18.00
Shrimp sautéed with butter, garlic and white wine. Served over crostini
CapreseUSD 16.00
Ripe tomato, Mozzarella di Bufula, fresh basil, aged Balsamic vinegar sprinkled with sea salt and drizzled with extra virgin olive oil
CozzeUSD 16.00
Native mussels sautéed with fresh garlic and extra virgin olive oil and white wine. Served with crostini
CarrozzaUSD 15.00
Lightly breaded, pan-fried Mozzarella stuffed with Prosciutto. Served with marinara sauce
INSALATE Salad
Insalata MistaUSD 9.00
Seasonal greens, tomato, red onion and Lucia's famous house salad dressing
Insalata LuciaUSD 16.00
Mix of garden fresh greens, radicchio, arugula, romaine, endive, grape tomatoes and pecorino with bits of imported dry salami and our Lucia house salad dressing
CesareUSD 12.00
Romaine lettuce tossed with Caesar dressing, topped with croutons & shaved Parmigiano cheese
ZUPPE Soups
Soups
Zuppa del GiornoUSD 11.00
Prepared fresh daily with market fresh ingredients
Minestra di FagioliUSD 9.00
Rustic country soup made from the stock of Prosciutto, beans & pasta
PIZZE Pizza
Lucia FavoriteUSD 14.00
Wild mushrooms, Fontina and Romano Cheeses, topped with Arugula
CheeseUSD 12.50
Tomato sauce and shredded mozzarella
MargheritaUSD 13.50
Tomato sauce, slices of fresh mozzarella and fresh basil
Pizza in PiazzaUSD 14.00
Tomato sauce, mozzarella, mushrooms, ham, pepperoni, fresh peppers and onions
Quattro StagioneUSD 14.50
Tomato sauce, mozzarella, ham, mushrooms, olives and marinated artichokes
Funghi e PepperoniUSD 13.50
Tomato sauce, mozzarella, mushrooms and pepperoni
VegetarianaUSD 12.50
White pizza with mozzarella, topped with grilled zucchini, eggplant and red peppers
Broccoli e SalsicceUSD 13.50
White pizza with mozzarella, sautéed broccoli and sweet, Italian sausage
Prosciutto e FichiUSD 14.00
White pizza with mozzarella, Gorgonzola, fig spread and Prosciutto di Parma
ScampiUSD 16.00
Shrimp scampi over a cheese pizza with diced tomato and oregano
Quattro FormaggiUSD 13.50
White pizza with mozzarella, Auricchio provolone, Fontina and mild Gorgonzola cheeses
BuongustaioUSD 13.50
White pizza with mozzarella, potatoes, pancetta, Gongonzola cheese and fresh rosemary
PASTASCIUTTE Pasta
Scaloppine AbruzzeseUSD 24.00
Veal and chicken sautéed with butter, white wine, broccoli and cheese, pan tossed with penne rigate
Quattro FormaggiUSD 20.00
Pappardelle in a rich cheese sauce of Romano, Mozzarella, Bel Paese and Parmigiano
Brigante di PenneUSD 19.00
Penne rigate in a light cream, vodka and tomato sauce
CarbonaraUSD 25.00
Spaghetti with bacon, onion, egg yolk, grated Grano Padano
Mare e MonteUSD 23.00
Linguine with clams from the sea and mushrooms from the mountains in a rich tomato sauce
MaielandoUSD 25.00
Fusilli in a cream sauce with Bel Paese and Pecorino cheeses and crema di tartufo nero
AmmazzafameUSD 23.00
A specialty of the house! Penne rigate, Porcini mushrooms, sausage, broccoli, sun-dried tomato and capers
Maccheroni AmatricianaUSD 25.00
House made spaghetti chitarra with pancetta, pecorino, red pepper flakes, onion and crushed tomato sauce
Lasagna LuciaUSD 22.00
Nonna Lucia's recipe, fresh pasta layered with egg, ground veal, Mozzarella & tomato sauce
Gnocchi AbruzzeseUSD 21.00
Served with tomato sauce, fresh basil, Pecorino
Tortellini PestoUSD 21.00
Tortellini, fresh pesto with pine nuts, basil, Parmigiano & extra virgin olive oil
Chitarra al TartufoUSD 28.00
Abruzzese Chitarra-cut pasta with wild mushrooms, sausage with white truffle oil
Pappardelle BologneseUSD 23.00
Pappardelle in San Marzano tomato sauce with ground meat
Gnocchi SpezzatinoUSD 25.00
Gnocchi sautéed with capers, sun-dried tomatoes, mushrooms and veal
TricoloreUSD 38.00
A Lucia Classic! Abruzzese Chitarra pasta in our homemade tomato sauce, tortellini in a cream sauce & gnocchi sautéed in our fresh pesto sauce, arranged in the tricolors of the Italian flag! Serves two people
Melanzane ParmigianaUSD 19.00
Baked eggplant layered with a light tomato sauce and Mozzarella cheese
POLLO Chicken
Pollo LuciaUSD 26.00
Boneless chicken breast sautéed with artichoke hearts and mushrooms in a light lemon sauce
Pollo MarsalaUSD 25.00
Chicken breast, sautéed mushrooms in a sweet Marsala wine sauce. Served with linguine
SaggittarioUSD 25.00
Boneless chicken, asparagus, olives, artichoke, anchovy and roasted tomato. Served with a house salad
Pollo FrancescoUSD 25.00
Boneless chicken breast topped with Prosciutto and Mozzarella, spicy marinara sauce, fresh mushrooms and black olives
Pollo FocacciaUSD 25.00
Boneless chicken breast topped with Prosciutto and Mozzarella, olives, sun-dried tomatoes, fried artichokes, white wine sauce
Pollo ParmigianaUSD 22.00
Baked chicken cutlet topped with a light tomato sauce and Mozzarella cheese
ALLA GRIGLIA From the Grill
Lombata di ManzoUSD 35.00
Grilled New York Sirloin. Served with broccoli
Bistecca alla ArrabiataUSD 38.00
Grilled New York Sirloin steak topped with a spicy marinara sauce, mushrooms, capers, anchovies & olives
Pollo alla GrigliaUSD 25.00
Grilled chicken breast, lightly seasoned, served over a salad of mixed greens
VITELLO Veal
SaltimboccaUSD 27.00
Veal layered with Prosciutto, Mozzarella and mushrooms sautéed in a light white sauce
BraciolettineUSD 29.00
Prepared either alla Limone, veal rolled and stuffed with Prosciutto and Mozzarella, mushrooms and citrus white wine -or- alla Calabrese, veal rolled and stuffed with Prosciutto and Mozzarella, peppers, mushrooms, onions in a spicy pomodoro sauce
Vitello MarsalaUSD 28.00
Veal, sautéed mushrooms in a sweet Marsala wine sauce. Served with linguine
Vitello ParmigianaUSD 26.00
Breaded veal cutlet topped with a light tomato sauce and Mozzarella cheese
CarrozzellaUSD 28.00
Veal topped with Mozzarella, fried sage in a white wine sauce
FRUTTi DI MARE From the Sea
Marco PoloUSD 44.00
Fresh from the market, shrimp, clams, mussels, filet of sole, calamari and scallops in a light marinara sauce. Served over pappardelle
Scampi FrancavilleseUSD 27.00
Shrimp sautéed with butter and garlic in a white wine sauce. Served over linguine
SalmoneUSD 31.00
Fresh salmon marinated and grilled. Served with Italian white bean salad and asparagus
Sogliola PescareseUSD 28.00
Fresh filet of sole, dipped in egg and fried with fresh lemon and limoncello. Served with asparagus
Guazzetto di MareUSD 34.00
A specialty of the house! Calamari, imported baby clams, fresh shrimp and filet of sole in a rich tomato sauce over pappardelle pasta
Cozze e Gamberi CacciatoreUSD 26.00
Fresh mussels and& shrimp with mushrooms, peppers & sweet white onions
Calamari PirataUSD 26.00
Calamari sautéed in tomato sauce with capers, olives, sun-dried tomato served over linguine
DOLCI Desserts
Torta di NicciolaUSD 9.00
A sumptuous hazelnut and ameretto cake served over crème anglaise
CannoliUSD 8.00
A North End favorite! Crisp pastry shell filled with ricotta cheese
Columba Bread PuddingUSD 8.00
Our housemade bread pudding made from the traditional Italian Easter Bread (contains nuts)
TiramisuUSD 9.00
Homemade zabaglione custard over lady fingers dipped in espresso
