Longitud315

Name: Longitud315
Address: 315 Waukegan Ave, Highwood, IL, United States, 60040
Telephone: (847) 748-8766
Price range: $31 to $50
Rating: 4.7

4.7

1605 Reviews

$31 to $50

Latin American

Make a booking

2 people

24 Nov 2024

7:00 pm

Booked 5 times today

Charming
Innovative
Hot spot

Longitud315 is the life-long dream of Chef Tony Castillo. A concept that was born as a result of his childhood memories cooking side to side with his grandmother. She taught him that cooking wasn’t about just cooking a dish, but great cooking that comes from the heart. Chef Tony’s wish is to transmit his passion for cooking in every single dish and for each of our patrons to have the most memorable dining experience...

Chef Tony brings to the North Shore and to all food lovers a new fusion of South American flavors with exotic Venezuelan, Argentinian, Brazilian, Ecuadorian and Peruvian flavors...

TO REQUEST ROOFTOP PLEASE CONTACT US @ (847) 926-7495

Order delivery or takeout

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Latin American, South American, Latin / Spanish
Hours of Operation
Sun 2:00 pm–7:45 pm Dinner Tue–Thu 4:00 pm–9:00 pm Fri, Sat 2:00 pm–10:00 pm
Phone number
(847) 748-8766
Website
http://www.longitud315.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Tony Castillo
Private party facilities
Longitud315 is available and will love for you to have your special event right here during regular restaurant open hours; however, if your party is over 20 guests we will accommodate you during off hours as well. Please call Chef Tony at 1(773)272-5430 for your special off hours events. Longitud315 offers Catering for your special events.

Location
315 Waukegan Ave, Highwood, IL 60040
Area
Highwood
Cross Street
Walgeens and US Bank
Parking details
Street Parking
Public transit
Highwood Metra Station is located within 1 block walking distance.
Additional
Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Weekend Brunch, Wheelchair Access, Wine

Chupil de CamaronesUSD 22.95
Gulf Shrimp Sauteed in Garlic then covered with Amarillo Aji and topped with Chopped Cilantro & Lime. Served with Our Signature Flat Bread (Perfect for sharing)
Arepas Doña Ynes
A White Corn and Cheese Cake topped with Marinated Shredded Pork or Chicken, Guasacaca Sauce, Cured Onions and Cotija Cheese Or Topped with Black Beans, Fried Plantains, Cheese, Guasacaca & Sour Cream
- (2)USD 5.95
- (4)USD 10.95
- (6)USD 15.95
Drunken MushroomsUSD 16.95
Wild Oyster, Cremini & Champignons sauteed in Chardonnay Wine with Fresh Garlic & Herbs. Finished with Gorgonzola Cheese and Toasted Bread Points
Mussels Flameados
Simply Delicious. Grilled over Apple Wood with Our House Special Seasonings
- (8)USD 12.95
Assortment of Empanadas
Venezuelan - Spinach & Manchego (Vegetarian) | Brazilian - Ground Beef, Raisins, Cheese & Olives | Argentinian - Chicken and Choclo / Peruvian - Queso Blanco, Vidalia Onion & Plum Tomato
- (4)USD 13.95
- (8)USD 24.95
Argentinian Montaditos
Toasted Sourdough Bread, Herb Goat Cheese, Roasted Tomatoes, Marinated Eggplant & Cured Onions drizzled with Herb Olive Oil and Fig Reduction
- (4)USD 11.95
Brazilian Style Center Cut Lamb Chops
Rubbed with Garlic and Chef's Special Seasoning then Grilled to Perfection
- (3)USD 19.95
- (6)USD 36.95
Green Beans a La PaisaUSD 12.95
Sautéed Organic Green Beans, Brussels Sprouts, Red Aji Pepper, Garlic Sauce, Queso Paisa & Crispy Prosciutto (Available without Prosciutto - Vegetarian)
Berengena a La Braza con QuinoaUSD 16.95
Open Flame Grilled Baby Eggplant topped with Quinoa, Butternut Squash Guiso and finished with Goat Cheese and Toasted Pumpkin Seeds
Pulpo a La LeñaUSD 18.95
Spanish Octopus grilled and served with Salsa Verde, Garlic Foam and a Side Salad
Chilean Chuzos de Res (4)USD 22.95
Tender Beef Skewers with Salsa Verde and Garlic Foam served on a bed of Arugula Salad
Arroz Llanero con Flor de CalabazaUSD 13.95
Risotto Rice in Creamy Butternut Squash Sauce with Garlic, Sweet Onion and Butternut Squash finished with Habanero Truffle Oil and Cotija Cheese
Peruvian Cebiche
Made to Order with Fresh Fish or Shrimp, Key Lime Juice, Aji Peppers, Red Onion & Cilantro (Please note that this is a raw fish dish)
- FishUSD 12.95
- ShrimpUSD 18.95
Moqueca de Peixe (Brazilian Seafood Stew)
A Succulent Soup made with Shrimp, Octopus and Clams with Coconut Milk, Plantains, Potatoes, Carrots, Garlic, Onions & Tomatoes. Served with Cilantro, Lime and Flat Bread
- CupUSD 8.95
- BowlUSD 16.95
Colombian Empanadas
Made in Corn Dough filled with Shredded Brisket and Potatoes. Served with Aji - Gluten Free
- eaUSD 3.50

Acompañantes

$6.95

House Salad
Grilled Asparagus
Fried Plantains
Brazilian Sausage
Yuca Bread

Other Sides

$5.95

Coconut
Cilantro or Garlic Rice & Beans
Yuca
Sweet or Regular Potato Fries
Seasonal Vegetables

Platos Fuertes

Inspired by the love of traveling and embracing the South American Cuisine!

Venezuelan CarbonadaUSD 20.95
A succulent Butternut Squash Stew simmered in Plum Tomato, Fresh Herbs and White Wine with Green beans, Fresh Kernel Corn, Carrots, Onion, Leeks and Garlic. Finished with Cotija Cheese
Churrascos!USD 29.95
Chef Tony's Signature Dish! Grass Fed Grilled Skirt Steak, Free-range Organic Chicken Breast and Brazilian Sausage served with Rice, Black Beans, Yuca, Plantains and Chimichurri Sauce
Moro a La Sao Paulo (El Favorito del Chef)USD 32.95
Grass Fed Skirt Steak Marinated in Citrus Mushroom Soy, Stuffed with Wild Mushrooms and Onions. Served with Roasted Jalapeño Sauce, Feijoada (Rice, Beans and Sausage) and Grilled Asparagus
Cerdo HornadoUSD 23.95
Roasted Baby Pig seasoned with Sea Salt, Garlic, Peppercorn, Lime, Onions, Orange Wedges, Bay Leaves and Thyme. Served Over Cilantro Rice with Patacones
Pollo a La CartagereñaUSD 22.95
Garlic Lime Marinated Chicken Breast A La Parrilla served with Aguacate, Arepa de Choclo and Ensalada Verde con Maiz
Barramundi SudadoUSD 25.95
Pan Fried Barramundi File, covered with Guiso de Coco, Celery, Carrots, Onion and Achiote served with Garlic Rice and Patacones
Salmon a La BrazileiraUSD 28.95
Grilled Wild Salmon Filet, marinated in our Brazilian Mojo. Topped with Caramelized Vidalia Onions and served with Coconut Rice & Grilled Asparagus
GauchoUSD 42.95
18oz Split Bone Rib Eye Steak cooked to perfection. The rest is heaven! Choose your favorite side dish!
Chuleta de ChanchoUSD 28.95
Open Flame Grilled Pork Chop painted with our Brazilian Mojo. Served with Cilantro Rice and Sweet Plantains

What 1,605 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.8Food
4.5Service
4.4Ambience
4.1Value

Noise • Moderate

Loved For

Chicago / Illinois
Latin American
North Suburbs
Innovative
North Suburbs
Hot spot
North Suburbs
Great for outdoor dining

Review summary

AI-generated from verified diner reviews

Longitud315 offers a vibrant dining experience with "amazing food" and a "fantastic" atmosphere. Guests rave about the "outstanding" service and delightful menu options, including empanadas and flame-grilled dishes. While some note occasional service hiccups, the rooftop seating and authentic South American flavors make it a "hidden gem" worth visiting.

1,605 Reviews

k
kenneth
Chicago
111 reviews
vip
5.0
111 reviews
Dined on 18 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Great appetizers? The shrimp and the empanadas were delicious! Love the flank steak also. Have tried most of the entrees and they were all good. We will be back.
Is this helpful?
B
Barrie
Chicago
28 reviews
vip
3.0
28 reviews
Dined on 29 September 2024
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 2
The food was not as great as I remembered. The empanadas were mediocre. I do not like the upstairs room. It has a much less fun vibe than downstairs.
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R
Rochelle
San Francisco
12 reviews
vip
5.0
12 reviews
Dined on 15 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A bit spicy and very tender was our skirt steak. My fried plantains were plentiful and flavorful. The bread pudding was homemade and quite tasty!our out of town guests loved it there!
Is this helpful?
L
Larry
Chicago
1 review
4.0
1 review
Dined on 7 September 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Excellent food. Attentive staff. Relaxing atmosphere. All around Pleasant.
Is this helpful?
D
David
Chicago
55 reviews
vip
2.0
55 reviews
Dined on 6 September 2024
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 1
This was a return visit to Longitud315. We came expecting a great date night out. Our experience was something different. We ordered drinks and appetizers and just as we got our appetizers, our entrees came out. They took them back to the kitchen to “stay warm”. We then ordered a bottle of wine but the server brought a glass and then explained they were out of the bottle. By the time the wine was sorted out they brought our meal. It was cold by then. My wife had hers taken back and warmed up. The server then started stopping by to turn the table. We ended up getting the check and she disappeared for 20 minutes before we could pay the bill. Very disappointing, and expensive evening. They charge a 5% surcharge for using your credit card (first time I have experienced that in a restaurant). We will not be going back.
Is this helpful?
H
Howard
Greater Boston
3 reviews
vip
5.0
3 reviews
Dined on 2 September 2024
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
My wife and I had a lovely visit to the rooftop at Longitud315, enjoying music wafting through the air from "Nashwood" festival next door. Our meal was fantastic as always. We started with the crisp and tasty empanadas, followed by perfectly grilled Mussels Flameados. My wife then had her favorite, the flame grilled Pork Scho with Brazilian Mojo. But the highlight of my meal was the luscious Chupil Dd Camarones (shrimp sauteed in garlic with Amarillo Aji. I literally wiped the bowl with the accompanying flatbread. The shrimp is so craveable, I could have just kept on going had there been more (and there was a nice portion). One of the best single dishes of food I have had anywhere. (but you need to love garlic!). I had the pleasure of being able to share my feelings direclty to chef Tony Castillo, who seemed genuinely touched by how much I loved it. Another favorite of mine has been Moro A La Sau Paulooo (skirt steak stuff with wild mushroooms and onions, served with rice with beans and sausage. It is such a wonderful dish also, and a bit more filling than the shrimp. So I have to gauge my choices at this fantasic restuarant by how hungry I really am. But what a wondeful dilemma....so many outstanding choices. PLUS delicious home made plantain chips with chimichurri sauce. Wow! Always consistently special
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D
David
Chicago
14 reviews
vip
5.0
14 reviews
Dined on 1 September 2024
1. Overall 5
2. Food 5
3. Service 3
4. Ambience 4
Food is so good, you excuse the tight space and crowds. One of our 3 go to dining options .
Is this helpful?
R
Richard
Chicago
144 reviews
vip
5.0
144 reviews
Dined on 31 August 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was a perfect night for Longitud315 on the rooftop. The weather was perfect. The food was great. The service, by Jose, was excellent. The rooftop is the way to go!
Is this helpful?
D
Daniel
Washington DC
69 reviews
5.0
69 reviews
Dined on 22 August 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fantastic find! If you are a fan of Woodfired food you have to try this place. Mussels were perfectly cooked. Pork chop was the bomb. Flame kissed sweet plantains are to die for. Best skirt steak I have ever had! Excellent choice of Argentinian wines by the glass. Jose was fantastic as well. Very attentive to our needs!
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OT
OpenTable Diner
Chicago
99 reviews
vip
5.0
99 reviews
Dined on 16 August 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We have been here several times. The food is always great. I hope business picks up a bit because it was pretty quiet for a Thursday night. Give it a try because it’s really a great place
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FAQs

Longitud315 offers takeout which you can order by calling the restaurant at (847) 748-8766.

Longitud315 is rated 4.7 stars by 1605 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

24 Nov 2024

7:00 pm

Booked 5 times today

Order delivery or takeout

315 Waukegan Ave, Highwood, IL 60040

Additional information

Cross Street
Walgeens and US Bank
Area
Highwood
Hours of Operation
Sun 2:00 pm–7:45 pm Dinner Tue–Thu 4:00 pm–9:00 pm Fri, Sat 2:00 pm–10:00 pm
Price
$31 to $50
Cuisines
Latin American, South American, Latin / Spanish
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Street Parking
Public transit
Highwood Metra Station is located within 1 block walking distance.
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Tony Castillo
Additional
Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.longitud315.com/
Phone number
(847) 748-8766
Private party facilities
Longitud315 is available and will love for you to have your special event right here during regular restaurant open hours; however, if your party is over 20 guests we will accommodate you during off hours as well. Please call Chef Tony at 1(773)272-5430 for your special off hours events. Longitud315 offers Catering for your special events.

Longitud315

Make a booking

Order delivery or takeout

Additional information

Entradas and Small Plates

Chupil de CamaronesUSD 22.95

Arepas Doña Ynes

Drunken MushroomsUSD 16.95

Mussels Flameados

Assortment of Empanadas

Argentinian Montaditos

Brazilian Style Center Cut Lamb Chops

Green Beans a La PaisaUSD 12.95

Berengena a La Braza con QuinoaUSD 16.95

Pulpo a La LeñaUSD 18.95

Chilean Chuzos de Res (4)USD 22.95

Arroz Llanero con Flor de CalabazaUSD 13.95

Peruvian Cebiche

Moqueca de Peixe (Brazilian Seafood Stew)

Colombian Empanadas

Acompañantes

House Salad

Grilled Asparagus

Fried Plantains

Brazilian Sausage

Yuca Bread

Other Sides

Coconut

Cilantro or Garlic Rice & Beans

Yuca

Sweet or Regular Potato Fries

Seasonal Vegetables

Platos Fuertes

Venezuelan CarbonadaUSD 20.95

Churrascos!USD 29.95

Moro a La Sao Paulo (El Favorito del Chef)USD 32.95

Cerdo HornadoUSD 23.95

Pollo a La CartagereñaUSD 22.95

Barramundi SudadoUSD 25.95

Salmon a La BrazileiraUSD 28.95

GauchoUSD 42.95

Chuleta de ChanchoUSD 28.95

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Longitud315 offer delivery through OpenTable or takeout?

How is Longitud315 restaurant rated?

Is Longitud315 currently accepting bookings?

Make a booking

Order delivery or takeout

Additional information